Chilled Magazine

SEPTEMBER 2, 2024

New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine.

Liqueur 216

Liqueur Muddling Club Highball 216

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. Fresh Lemon Juice 1/2 oz.

Gin 204

Gin Simple Syrup Highball Aperitif 204

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

Imbibe Magazine

APRIL 8, 2024

Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch. Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine.

Bitters 241

Bitters Muddling Highball Wine 241

Chilled Magazine

FEBRUARY 21, 2024

Muddle chiles with a mortar and pestle until soft. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. appeared first on Chilled Magazine. Juice limes into large bowl and deseed and chop Serrano Chiles. Add lime juice in batches while working into the chile.

Simple Syrup 228

Simple Syrup Tequila Infusions Mixologist 228

Chilled Magazine

APRIL 1, 2024

Squeeze in the lemon juice and muddle. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. appeared first on Chilled Magazine. Add crushed ice up to half the glass, then the rum and mix everything well. Garnish with a sprig of mint.

Simple Syrup 229

Simple Syrup Tiki Rum Muddling 229

Chilled Magazine

JANUARY 25, 2024

Photo by @fotojosejose Non-Alcoholic Gatsby’s Lemonade by Gatsby’s Cocktail Lounge — Resorts World Las Vegas Ingredients Freshly brewed Butterfly Pea Tea Fresh Lemonade Fresh Orchid Blossom Preparation Fill highball glass with crushed ice and pour lemonade over the ice, leaving about an inch of room at the top. Firmly muddle to express oils.

Mocktails 228

Mocktails Hospitality Alcohol Muddling 228