Imbibe Magazine

MAY 31, 2024

Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. Lychee and Pear Chuhi For this fragrant shochu highball, drink creator Kenta Goto plays up the spirit’s fruity and floral notes with an elderflower and pear mix.

Highball 162

Highball Bartending Bartender Bar 162

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 96

Bar Bartending Bartender Club 96

Chilled Magazine

MAY 9, 2024

Fill a Highball with Kold Draft ice and strain cocktail into the glass. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Add ice and vigorously shake for about 15 seconds.

Gin 231

Gin Bartending Bartender Simple Syrup 231

Chilled Magazine

JANUARY 7, 2024

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or in this Boulevardier cocktail. The post Boulevardier made with Wemyss Spice King appeared first on Chilled Magazine. Garnish with a wedge of orange and enjoy!

Highball 243

Highball Whiskey 243

Imbibe Magazine

APRIL 29, 2024

In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.

Highball 210

Highball Bar Bottling Wine 210

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 227

Highball Brandy Tinctures Head Bartender 227

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. appeared first on Chilled Magazine.

Highball 207

Highball Whiskey Bitters 207

Chilled Magazine

MARCH 28, 2024

Shake and strain into a chocolate syrup-rimmed highball glass with ice. As the tallest building in Atlantic City with over 20 beachfront acres on the world-famous Atlantic City Boardwalk, Ocean Casino Resort features 1,399 guest rooms and suites, deemed the “Best Hotel Rooms” in Atlantic City by Casino Player Magazine.

Bar Spoon 220

Bar Spoon Liqueur Highball Bitters 220

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. The post 6 Summer Party Cocktails appeared first on Chilled Magazine. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine. Garnish with lemon wheel, strawberry and serve.

Simple Syrup 241

Simple Syrup Scotch Whiskey Rum Liqueur 241

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. The post 6 NOLET’S Silver Gin Cocktails Perfect for Summer appeared first on Chilled Magazine. Fresh Lemon Juice 1/2 oz.

Gin 204

Gin Simple Syrup Highball Aperitif 204

Chilled Magazine

FEBRUARY 14, 2024

Shake and strain over fresh ice in a highball glass Top with sparkling rose. The post 4 Must Mix Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Garnish with a skewer of blackberries.

Vodka 264

Vodka Tiki Highball Liqueur 264

Imbibe Magazine

JANUARY 16, 2024

Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. The post Low-ABV Cocktails appeared first on Imbibe Magazine. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life.

Aperitif 276

Aperitif Happy Hour Bitters Highball 276

Chilled Magazine

JULY 9, 2024

Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine. Campari 1/4 oz.

Vodka 238

Vodka Bartending Bartender Simple Syrup 238

Chilled Magazine

MAY 22, 2024

Gin , Sherry Spanish Bombs by Gabriel Jaramillo Ingredients 1 1/2 oz Highclere Castle London Dry Gin 1/2 oz Fino sherry 3 oz lulo-dill soda* Dill sprig Preparation Build cocktail on chilled highball glass with ice. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 174

Gin Bartending Bartender Highball 174

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. The Butterscotch Den’s Den Old Fashioned | Photo by Anna Wick The Snug’s Spruce Goose | Photo by Anna Wick The post Where to Drink Cocktails in Sacramento appeared first on Imbibe Magazine.

Highball 235

Highball Rum Bar Club 235

Imbibe Magazine

APRIL 29, 2024

Alisha Huntspon, Cooks & Soldiers , Atlanta The post Three Ways: Kalimotxo appeared first on Imbibe Magazine. The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.

Simple Syrup 218

Simple Syrup Highball Wine Bitters 218

Chilled Magazine

DECEMBER 26, 2023

Tequila Spiced Cranberry Highball Ingredients 1.5 appeared first on Chilled Magazine. “Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Full recipes below! 1800 Cristalino 1 oz.

Tequila 225

Tequila Simple Syrup Vodka Highball 225

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. The post 4 Must Mix Dewar’s Cocktails for Summer appeared first on Chilled Magazine. Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Scotch , Whiskey The Lemon Wedge Ingredients 1 1/2 oz. Dewar’s 12-Year-Old 3 oz. Club Soda 2 oz.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Chilled Magazine

MARCH 13, 2024

Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. appeared first on Chilled Magazine. Combine the ingredients in a Double Rocks glass, add ice, stir, and garnish with a lime wheel and maraschino cherry. Calm Unflavored, diluted 1 oz.

Mocktails 202

Mocktails Highball Alcohol Aperitif 202

Imbibe Magazine

SEPTEMBER 4, 2024

Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board). The post Where to Enjoy Cocktails in Hong Kong appeared first on Imbibe Magazine.

Bar 198

Bar Highball Infusions Rum 198

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Winner appeared first on Imbibe Magazine. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Nigel Yin will go on to represent the U.S.

Aperitif 239

Aperitif VIP Highball Bitters 239

Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Shake lightly and strain over crushed ice into a highball. The post 3 Elevated Cocktails Created at the 75th Emmy Awards appeared first on Chilled Magazine. Strain away solids and chill for use.

Simple Syrup 178

Simple Syrup Signature Cocktails Highball Rum 178

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. appeared first on Chilled Magazine. Fine strain and bottle. Pear Brandy 1 oz.

Simple Syrup 194

Simple Syrup Highball Vodka Gin 194

Imbibe Magazine

APRIL 8, 2024

Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine. It pairs fruity, floral aromas with a rich, round palate and bitter herb flavors, then wraps it up with a long finish underscored by thyme and tarragon.

Bitters 233

Bitters Muddling Highball Wine 233

Imbibe Magazine

MAY 24, 2024

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine. Few elements can so drastically alter a drink like carbonation—or lack thereof.

Highball 226

Highball Head Bartender Bartending Bartender 226

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. The post We’re Recapping Chilled 100 ELEVATE 2023 at Dragon King’s Daughter Dinner hosted by House of Suntory appeared first on Chilled Magazine.

Highball 191

Highball Vodka Bitters Gin 191

Chilled Magazine

MARCH 19, 2024

Jules Theuriet Pamplemousse Liqueur Soda Water Preparation Pour Dartigalongue Un-Oaked Blanche Armagnac and Jules Theuriet Pamplemousse Liqueur into a highball glass over ice. The post Christine Cooney of Heavenly Spirits Invites You on a Parisian Spring Cocktail Fling appeared first on Chilled Magazine. Top with Soda Water.

Simple Syrup 247

Simple Syrup Liqueur Gin Highball 247

Chilled Magazine

FEBRUARY 21, 2024

Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. appeared first on Chilled Magazine. The Perfect Purée Carmelized Pineapple Concentrate, thawed ¾ oz. Fresh Lime Juice ½ oz. Garnish with a lime and serve. The post Bottom’s Up: It’s National Margarita Day!

Simple Syrup 228

Simple Syrup Tequila Infusions Mixologist 228

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. ” The post On the Menu: Grand Army appeared first on Imbibe Magazine. And then, frankly, being super cheeky, we put melon in it because she has big boobs, and I think everybody knows that.

Liqueur 224

Liqueur Bar Highball Tequila 224

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine.

Barback 172

Barback Barback Tinctures Nightlife 172

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. appeared first on Chilled Magazine. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Follow with Spirits and Jasmine Water. Top with tonic water and swizzle.

Simple Syrup 281

Simple Syrup Muddling Liqueur Rum 281

Chilled Magazine

MAY 8, 2024

Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simple syrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass. 6 Italian-inspired cocktails to celebrate Mom appeared first on Chilled Magazine.

Aperitif 241

Aperitif Digestif Simple Syrup Mixologist 241

Chilled Magazine

APRIL 1, 2024

Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. appeared first on Chilled Magazine. Rum Barceló Sunrise Ingredients 2 oz.Barceló Blanco ½ oz. Sour Mix ½ oz. Red Grape Juice 1 oz. Garnish with a slice of orange and a cherry.

Simple Syrup 229

Simple Syrup Tiki Rum Muddling 229

Chilled Magazine

JANUARY 15, 2024

Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. The post 6 Delicious Dry January Cocktails appeared first on Chilled Magazine. Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz. Mint Syrup 1 oz.

Mocktails 230

Mocktails Alcohol Nightlife Beer 230

Chilled Magazine

FEBRUARY 7, 2024

We walked up to the sidebar and took a highball glass filled with their delicious Havana Punch with the addition of a kick of Rooster Rojo Reposado Tequila. The post We’re Recapping Chilled 100 ELEVATE 2023: Dinner Hosted by Rooster Rojo Tequila appeared first on Chilled Magazine.

Tequila 192

Tequila Highball Bartending Bartender 192

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. Pandan’s complex flavor allows it to effectively reach across the sweet-savory spectrum.

Infusions 224

Infusions Whiskey Lead Bartender Rum 224

Chilled Magazine

JANUARY 29, 2024

Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. appeared first on Chilled Magazine. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz.

Zero-Proof 243

Zero-Proof Tequila Infusions Simple Syrup 243