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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas. Pamplemousse Liqueur 3 oz.

Tequila 230
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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier Maraschino liqueur ½ oz. Excelia Tequila ½ oz. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. fresh lemon juice ¼ oz.

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Celebrate National Tequila Day with a Heatwave Paloma made with Casa Azul

Chilled Magazine

Today, raise your glasses to one of the most iconic and versatile spirits in the world—tequila! In celebration, transform your Paloma into a masterpiece with Casa Azul Tequila. Liqueur , Tequila Heatwave Paloma Ingredients 1 ½ oz. Gochujang syrup ½ oz Pamplemousse Liqueur 3 oz. Casa Azul Blanco ½ oz.

Tequila 197
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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Strain into the collins slim highball glass. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Strain into highball glass filled with ice, top with soda water. Pimm’s No.

Bar Spoon 227
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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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The Season of Spooky Sips

Imbibe Magazine

Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix. Nightshade Bell peppers lend a savory character to this low-proof highball. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal.

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5 Cinco de Mayo Camarena Tequila Margaritas You’ll Make All Year

VinePair

And while the celebration of Cinco de Mayo precedes the Margarita by nearly three-quarters of a century, the origins of Camarena Tequila date back to 1761 in Jalisco, Mexico. Pour into four highball glasses rimmed with salt. Add tequila, orange-flavored liqueur, lime juice, and ice. Garnish with lime wedges.

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