VinePair

JUNE 20, 2024

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

Highball 90

Highball Simple Syrup Gin Tequila 90

Australian Bartender

JULY 2, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 79

Bar Wine Infusions Signature Cocktails 79

Australian Bartender

JULY 7, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 70

Bar Wine Infusions Signature Cocktails 70

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Our go-to choice for our bar is Monnet Cognac VS. This exceptional spirit has become our favorite for both our classic and signature cocktail selections. An all-around banger.”

Bartending 98

Bartending Bartender Lead Bartender Highball 98

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Alcohol 52

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. It’s a slam-dunk no matter the cocktail.” Right now, I love using it in a Paper Plane variation.

Bartending 105

Bartending Bartender Head Bartender Highball 105