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Gabriel Boudier Maraschino liqueur ½ oz. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. Gabriel Boudier Lime Leaf Liqueur 2 oz. Nouaison Gin ½ oz.
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Mozart Chocolate Liqueur oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Strain into highball glass over fresh ice.
Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Muddle chiles with a mortar and pestle until soft. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar.
Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Squeeze in the lemon juice and muddle. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. Curaçao 2 oz. Barceló Añejo ½ oz. Almond Syrup ½ oz. Simple Syrup ¾ oz. Garnish with a sprig of mint.
Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.
Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions, similar to herbs, can also be used, or small amounts of muddled vegetable can be used in a cocktail shaker. Add rum and ice.
Strain over a highball glass and add crushed ice. Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. Garnish with a mint sprig and 2 buzz buttons. Strain over a cheesecloth and keep the liquid.
This doesn't mean you need a vast collection of obscure liqueurs. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. In a Daiquiri, consider using different types of rum or adding a splash of fruit liqueur. Use it for drinks like the Old Fashioned.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Borghetti Espresso Liqueur 1 oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
Ingredients: 2 ounces Camarena Silver ½ ounce orange-flavored liqueur ¾ ounce simple syrup or agave nectar ¾ ounce lime juice Citrus-chili salt Garnish: lime wedge and habanero pepper Directions: Add ingredients into a shaker filled with ice, and shake vigorously. Pour into four highball glasses rimmed with salt. Serves four people.)
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.
Strain into a highball glass with ice. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Domaine de Canton ginger liqueur ½ oz. Orange liqueur ½ oz.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. You have my word that the bartender will know how to make it.
Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation. Garnish with fresh strawberries and rhubarb ribbons, their vibrant colors mirroring the beauty of a spring garden.
Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. See Recipe The Mezcal Margarita Equal parts smoky and citrusy, the Mezcal Margarita swaps out tequila for its agave-based sister spirit.
Add ice to a highball glass. A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pimm’s No. Add Pimm’s No. Add soda and gently stir once more.
Fresh, summery and perfect for low abv cocktails and highballs, this is a terrific port to beat the heat. oz tangerine syrup or an orange liqueur 0.5 oz raspberry syrup 2 oz Tails of the Unexpected Ruby Soho Instructions: Muddle the raspberries in a cocktail shaker. Ingredients: 1.5 oz dry vermouth 1.5 Mix in the shaker.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet. Add crushed ice, then garnish with grated cinnamon, fresh mint and an orchid.
So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. View Product Here Cocktail Maker Somedays, the idea of making a cocktail, muddling, shaking, stirring, is an ice bridge too far. But really, its a gift for their guests, too.
Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice. Combine 1 ounce of cranberry juice, 1 ounce of fresh lime juice, 1 ounce of orange liqueur — such as Cointreau — and 2 ounces of vodka in a shaker with ice.
Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice. Combine 1 ounce of cranberry juice, 1 ounce of fresh lime juice, 1 ounce of orange liqueur — such as Cointreau — and 2 ounces of vodka in a shaker with ice.
It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. This intensifies the flavours and creates unique textures.
The lemon adds sourness, while the liqueur offers sweetness. In a highball glass, muddle fresh mint leaves to release aromatic oils. Mix light and dark rums with sweet vermouth, Cherry Heering liqueur, Absinthe, and orange bitters for another seafaring rendition, as in this vintage Havana classic. Image Source 3.
Stock up on mixers and liqueurs, such as triple sec and Cointreau, along with agave syrup and simple syrup for sweetness. Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors.
Learn to mix orange liqueur and cranberry juice for unique flavors. Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass. Shake well and strain into a highball glass filled with fresh ice. In a mixing glass filled with ice, combine 2 oz of gin, 1 oz of orange liqueur, and 0.5
Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide.
But of the abundance of bitter liqueurs on the market, including those distilled from artichokes and seasoned with saffron , there is perhaps none more famous than Campari. The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari.
But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. The yellow-hued Last Word fuses gin, green Chartreuse , and Maraschino liqueur for a bittersweet and herbal base brightened by zippy lime juice.
The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.
Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+ oz.) Muddle chiles with a mortar and pestle until soft. Photo by Sarah Gualtieri Liqueur , Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients oz. Blanco Tequila oz.
Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Liqueur , Tequila Celestial Citrus Ingredients 1 oz. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Give it all a gentle stir. Top with champagne.
While a Julep is stirred in the same cup it's served in, smashes are vigorously muddled, shaken and strained. The Smash muddles fresh lemon wedges to release both their juices and their oils. Liqueurs vary in sweetness and alcohol content which can affect how sweet or strong the finished drink will taste.
The lack of sugar, liqueurs, or syrups is really what differentiates the Rickey from other classics like the Tom Collins. This recipe is made with: freshly squeezed lime juice, muddled raspberries, and sparkling water. Toss some berries in a shaker and muddle them with lime juice. Try a Classic Gin Rickey!
Liqueurs and Aperitifs: Aperol, St. Germain elderflower liqueur, and Cointreau add depth. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Germain elderflower liqueur with 4 ounces Champagne or Prosecco. Cucumber Mint Refresher: Muddle cucumber and mint with lime juice and simple syrup.
It pairs effortlessly with a wide range of spirits, liqueurs, and mixers, opening up a world of creative possibilities. Muddle the mint gently before adding the other ingredients. Shake well for 15-20 seconds and strain into a highball glass filled with ice. oz coffee liqueur (such as Kahlúa), and 0.25
From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Imagine crisp, invigorating highballs, intricate and layered sours, or even bold and boozy stirred cocktails. Double strain into a chilled highball glass filled with ice. Tullamore D.E.75
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Whiskey (especially lighter styles like Irish whiskey or bourbon) and even liqueurs can also find their place in brunch cocktails as you become more adventurous. In a cocktail shaker, gently muddle basil leaves with simple syrup.
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