Remove Highball Remove Liqueur Remove Muddling
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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier Maraschino liqueur ½ oz. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. Gabriel Boudier Lime Leaf Liqueur 2 oz. Nouaison Gin ½ oz.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.

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6 Cocktails to Sip this Season

Chilled Magazine

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Muddle chiles with a mortar and pestle until soft. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar.

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The Ultimate Ron Barceló Summer Cocktail Lineup!

Chilled Magazine

Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Squeeze in the lemon juice and muddle. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. Curaçao 2 oz. Barceló Añejo ½ oz. Almond Syrup ½ oz. Simple Syrup ¾ oz. Garnish with a sprig of mint.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

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