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Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Mozart Chocolate Liqueur oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.
Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz.
Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Photo by Justin McChesney-Wachs Liqueur , Tequila Blood Orange-Rosemary Margarita by Justin McChesney-Wachs / (IG: @saltpepperskillet) / Salt Pepper Skillet Ingredients ¾ oz.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Strain into highball glass over fresh ice.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Read the full article at Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon The recipes can be found at the bottom of this article.
. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Notes The mixologists at the Hyatt Centric Key West Resort & Spa created this recipe. Notes The mixologists at the Hyatt Centric Key West Resort & Spa created this recipe. Chambord liqueur 1 ½ oz.
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Get your tickets now.
Strain into a highball glass with ice. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Domaine de Canton ginger liqueur ½ oz. Orange liqueur ½ oz.
Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character. Kokum-infused Mahura provides a rich, aromatic base, complemented by the luscious sweetness of peach liqueur and the herbal depth of tulsi and basil syrup.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Notes The mixologists at Martell created this recipe. Alizé Bleu Passion vodka liqueur 1 oz.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Shake well and strain into a highball glass filled with ice. Add rum and ice. Top with soda water.
Add ice to a highball glass. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. Mull some cucumber or splash some elderflower liqueur into the mix. Pimm’s No. Add Pimm’s No. 1 and lemon juice, top with ginger ale or sparkling lemonade, and stir. Want it spicy?
Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Love a Cosmopolitan ? Like cachaca?
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. That said, the Schmucks left me with some brilliant advice for the amateur bartender or seasoned mixologist looking to take a different approach.
Bardinet’s award-winning mixologist Adrian Gomes has used the stylish new expression to create three delectable ‘ dessert cocktails’ , based on the celebrated Tarte Tatin, Crêpes Suzette and Mousse Au Chocolat recipes. Bardinet’s Crêpes Suzette A classic dessert of crepes with caramelised sugar, butter and orange.
Stock up on mixers and liqueurs, such as triple sec and Cointreau, along with agave syrup and simple syrup for sweetness. Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors. Margarita-Making Contest Turn your guests into mixologists with a margarita-making contest.
Our curated cocktail selection caters to both seasoned mixologists and beginners. Learn to mix orange liqueur and cranberry juice for unique flavors. Shake well and strain into a highball glass filled with fresh ice. In a mixing glass filled with ice, combine 2 oz of gin, 1 oz of orange liqueur, and 0.5
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
Not just any Bellini, though – the Gold Bellini, a gorgeous invention from Charlotte Voisey, the mixologist behind the new Bar Two Fifteen in PUBLIC House. Make a Mother’s Day impression with the Mirror Ball – a cocktail with complexity and an Italian kick, thanks to mixologist Evan Flynn of Death & Co Denver.
Strain all contents into a highball over fresh ice. Notes The mixologists at Espolón created this recipe. Notes The mixologists at Maker’s Mark created this recipe. Notes The mixologists at Gray Whale created this recipe. Juliette peach liqueur 1 oz. Shake vigorously and quickly.
Print Frequent Flyer Course Drinks Keyword aquavit, egg white, lime, mango liqueur, Scotch, Simple syrup Ingredients 1 ¼ oz. Massenez Mangue liqueur ½ oz. The mixologists at Triple Dog created this recipe. Ginger ale Instructions Fill a highball glass filled with ice. Apple cider 2 oz.
It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”
If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.
The liqueur was allegedly chosen to recreate the color of the region’s beloved red wines. See Recipe The First Flight Created by mixologist Daniel Yang, the First Flight is a variation of the French 75 and swaps out the classic’s standard gin base for America’s native spirit, bourbon.
The classic Daiquiri is a fantastic cocktail that is almost as manly, but lacks the intrigue of maraschino liqueur and grapefruit. Fill a highball glass with ice, add dark rum, and top it off with ginger beer. The post Here Are the Manliest Rum Cocktails (According to a Woman) appeared first on Moody Mixologist.
The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.
Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+ oz.) Photo by Sarah Gualtieri Liqueur , Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients oz. Charles Voudouris, personal chef for Robert Downey, Jr., Cointreau oz.
Outside of Bacardi, I recently co-authored Black Mixcellence, a book that celebrates the contributions of Black mixologists and highlights their stories and recipes. This trend is exciting because it challenges mixologists and creatives in the spirits space to try something new. In fact, almost a quarter of Gen Z drinkers in the U.S
Brandy , Cognac , Liqueur Side Pear by Jess Householder / '@j_uicyj / @grangershouston Ingredients 1 oz. Belle de Brillet Pear Liqueur oz. Cointreau Orange Liqueur oz. Mixologists in South Korea use it to make Insam-ju before adding it to mixed beverages or wine. Remy Martin VSOP oz. Fresh Lemon Juice oz.
If you don't have or can't make ginger syrup, here are some other options for making a Whiskey Ginger Smash: Ginger liqueur You could instead use ginger liqueur in this recipe in place of the ginger syrup, although you may need to also add a quarter ounce of simple syrup for balance. Garnish with a sprig of mint.
The lack of sugar, liqueurs, or syrups is really what differentiates the Rickey from other classics like the Tom Collins. Fine strain the drink into a highball glass filled with ice and top with sparkling water. The post Raspberry Rickey Mocktail appeared first on Moody Mixologist. Try a Classic Gin Rickey!
Spring is almost here again so let's dust off that bottle of violet liqueur and shake up some floral cocktails! About violet liqueur (crme de violette) Violet liqueur, also known as crme de violette, is a unique cocktail ingredient with an intensely floral flavor and a vibrant blue-purple color. What's a gin fizz?
We’re going to make a lightning fast black currant liqueur using juice, sugar, and a neutral flavored spirit of your choice. Crème de cassis is a very sweet black currant flavored liqueur. Liqueurs are sweet alcoholic beverages that typically contain less alcohol than a spirits (like gin or whiskey).
Liqueurs and Syrups: Blue Curaçao, St. Germain Elderflower Liqueur, Monin Simple Syrup, Grenadine. Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). Variation: Add a splash of elderflower liqueur for a floral note. Spirits: Vodka (e.g., gummy bears).
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. Professional mixologists understand that using premium spirits and fresh mixers can significantly impact the final product’s taste and presentation.
Creating your own syrups , infusing liquor like vodka, and making your own liqueurs like blue curacao or creme de cassis are all really fun ways to make your own custom cocktails at home. Today, mad scientist mixologists have washed spirits with everything from coconut oil to duck fat (and probably many stranger things, honestly).
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