Chilled Magazine

FEBRUARY 14, 2024

Liqueur , Sparkling Wine , Vodka Divine Thing Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz KLEOS Mastiha Spirit 3/4 oz Sorel Liqueur 2-3 oz Sparkling Rose' 6 Blackberries - garnish Preparation Combine liquid ingredients except sparkling rose in a shaker with ice. Garnish with a skewer of blackberries.

Vodka 264

Vodka Tiki Highball Liqueur 264

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

Simple Syrup 247

Simple Syrup Liqueur Gin Highball 247

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

Imbibe Magazine

JANUARY 16, 2024

Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. White Noise A simple mix of Cocchi Americano Bianco, elderflower liqueur, and soda water. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

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Aperitif Happy Hour Bitters Highball 277

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously. appeared first on Chilled Magazine. Fine strain and bottle.

Simple Syrup 194

Simple Syrup Highball Vodka Gin 194

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. Bartender Dillon Brown wanted to utilize as many woman-owned and made products as possible, incorporating Yola mezcal and Xila, a mezcal-based spiced liqueur. So we made a blush pink melon Martini.”

Liqueur 232

Liqueur Bar Highball Tequila 232

Chilled Magazine

FEBRUARY 21, 2024

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Photo by Justin McChesney-Wachs Liqueur , Tequila Blood Orange-Rosemary Margarita by Justin McChesney-Wachs / (IG: @saltpepperskillet) / Salt Pepper Skillet Ingredients ¾ oz.

Simple Syrup 228

Simple Syrup Tequila Infusions Mixologist 228

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz.

Barback 172

Barback Barback Tinctures Nightlife 172

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

Simple Syrup 183

Simple Syrup Liqueur Muddling Highball 183

Chilled Magazine

MAY 8, 2024

Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. Aperol is more than just a spritz.

Aperitif 241

Aperitif Digestif Simple Syrup Mixologist 241

Chilled Magazine

APRIL 1, 2024

Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. appeared first on Chilled Magazine. Curaçao 2 oz. Barceló Añejo ½ oz. Almond Syrup ½ oz. Simple Syrup ¾ oz. Sour Mix ½ oz.

Simple Syrup 229

Simple Syrup Tiki Rum Muddling 229

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? This is very much a riff on a Bamboo , a classic Manhattan-esque sherry cocktail,” Nguyen says of the drink, which builds upon a base of the rosa aperitif, and fleshes out the Americano’s fruit factor with a vino amaro, dry vermouth, and cherry liqueur.

Aperitif 248

Aperitif Wine Lead Bartender Tequila 248

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut liqueur 1/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. dry vermouth 3/4 oz. fino sherry 3/4 oz. vodka 1/4 oz.

Infusions 232

Infusions Whiskey Lead Bartender Rum 232

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Winner appeared first on Imbibe Magazine. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Nigel Yin will go on to represent the U.S.

Aperitif 247

Aperitif VIP Highball Bitters 247

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Garnish with a mint sprig and 2 buzz buttons.

Gin 191

Gin Bartender Bartending Simple Syrup 191

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

Tiki 217

Tiki Happy Hour Bartender Bartending 217

Bar Magazine

DECEMBER 15, 2023

35ml Bardinet Inspirations 15ml orange liqueur 30ml Monin Caramel Syrup 30ml clementine juice (freshly-squeezed or not from concentrate) Mix and serve neat in a stemmed cocktail glass with an orange twist. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

Brandy 52

Brandy Digestif Highball Mixology 52

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

Simple Syrup 274

Simple Syrup Liqueur Vodka Highball 274