Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It white rum 3/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

VinePair

JUNE 25, 2024

[It has] a complex aroma of vanilla and molasses leading into tasting notes of brown sugar, toffee, oak, and a little spice from the rye in the mash bill.’” —Nick Jackson, head bartender, The Rum House , NYC “My current go-to bourbon all around is Heaven Hill 7 Year Bottled in Bond. As simple as that!”

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartender 105

Bartender Bartending Head Bartender Highball 105