Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Americano,” of course, is a term that covers several bases. 1 1/2 oz.

Aperitif 232

Aperitif Wine Lead Bartender Tequila 232

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut liqueur 1/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It stands up in cocktails, but it’s light enough on its feet for highballs and spritzes. An all-around banger.”

Bartender 98

Bartender Bartending Lead Bartender Highball 98

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. This allows the spirits to really cut through and be the leading stars of the cocktail.” Alter Ego , & MINIBOSS , San Jose, Calif. “I

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartender 105

Bartender Bartending Head Bartender Highball 105