Imbibe Magazine
MARCH 4, 2024
Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Americano,” of course, is a term that covers several bases. 1 1/2 oz.
Imbibe Magazine
JULY 1, 2024
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It
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VinePair
OCTOBER 31, 2024
Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Sheila Arndt, lead bartender, Restaurant R’evolution , New Orleans “My recommendation for an affordable and underrated bourbon would have to be Evan Williams Bottled-in-Bond.
VinePair
NOVEMBER 19, 2024
“My mentor and friend Will Patton gave me his copy,” says Sara Chauduri, the lead bartender of Bresca in Washington, D.C., Chauduri credits the book for inspiring some of her favorite flavor combinations, like a highball she recently developed with Japanese whisky , Concord grapes, and fresh ginger.
VinePair
FEBRUARY 13, 2024
Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, lead bartender at Josephine in Somerville, Mass. And for the lightness of flavor, it makes a pretty good highball, too.” That mutual adoration congealed further through social media.
VinePair
DECEMBER 14, 2023
It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It stands up in cocktails, but it’s light enough on its feet for highballs and spritzes. An all-around banger.”
VinePair
DECEMBER 28, 2023
Libby Lingua, owner/operator, Highball , Phoenix “Undoubtedly the rise of the shot straw, a personal shot luge contraption designed to deliver a chaser and a shot simultaneously. As a bartender, I hate this, mostly because I think it is dangerous and encourages reckless binge drinking behavior. Cocktails should be savored.”
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