Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Americano,” of course, is a term that covers several bases. 1 1/2 oz.

Aperitif 231

Aperitif Wine Lead Bartender Tequila 231

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It stands up in cocktails, but it’s light enough on its feet for highballs and spritzes. An all-around banger.”

Bartender 98

Bartender Bartending Lead Bartender Highball 98

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. . Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Add all ingredients and ice to a shaker tin. Pour into Collins glass.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

VinePair

FEBRUARY 13, 2024

Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, lead bartender at Josephine in Somerville, Mass. And for the lightness of flavor, it makes a pretty good highball, too.” That mutual adoration congealed further through social media.

Whiskey 126

Whiskey Bartender Bartending Highball 126

VinePair

DECEMBER 28, 2023

Libby Lingua, owner/operator, Highball , Phoenix “Undoubtedly the rise of the shot straw, a personal shot luge contraption designed to deliver a chaser and a shot simultaneously. As a bartender, I hate this, mostly because I think it is dangerous and encourages reckless binge drinking behavior. Cocktails should be savored.”

Bartender 111

Bartender Bartending Vodka Infusions 111

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Strain liquid from cocktail shaker into the glass on top of the grenadine and ice.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98