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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Pimm’s No. Garnish with a cucumber slice.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

Every February 22nd, we celebrate the harmonious combination of tequila, lime, and a salted rim. uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Tequila ¾ oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty? Dry Shake.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Ghost Pepper Tequila 1 oz. Ilegal Mezcal 1 oz.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Apple Brandy.75

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Where to Enjoy Cocktails in Hong Kong

Imbibe Magazine

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. An infusion of tropical paradise and berry bliss. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz.