Remove Highball Remove Infusions Remove Muddling
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty?

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Cointreau ¾ oz.

professionals

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Chambord 3/4 oz.

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6 Cocktails to Sip this Season

Chilled Magazine

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

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Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Add rum and ice.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 237
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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. On to the cocktails!

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