VinePair

SEPTEMBER 12, 2024

The brown liquor can evoke the season’s warmth and coziness when paired with the right seasonal modifiers, making for a smooth transition from refreshing, rooftop-worthy cocktails or whatever your “ drink of summer ” ended up being. Bourbon cocktails are also a terrific way to mark autumn’s entrance.

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VinePair

JANUARY 29, 2024

It’s easy to overlook this component of the cocktail, as vermouth is cheaper than whiskey; the options at most liquor stores are generally fewer; and given the fortified wine’s lower ABV content, it’s easy to dismiss vermouth as a supporting actor at best. Beyond that, it’s a case of diving into the details.

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Casual Mixologist

DECEMBER 14, 2024

View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. View Product Here Infuser with a Filter Those little thyme leaves, oh they are impossible to strain out. And running out of ice?

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Mixologist Mocktails Infusions Bitters 98

A Bar Above

DECEMBER 30, 2024

Personally, I use a SodaStream and then infuse my own water with things like cucumber, mint, or lime; but there are lots of brands on the market that can satisfy your craving for a touch of flavor in lieu of alcohol if you dont want to invest in your own machine. Monday Gin is another brand that came up a lot in our community group.)

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Simple Syrup Mocktails Alcohol Muddling 245

Chilled Magazine

FEBRUARY 7, 2025

Liquor can do so much more than complement a meal. It can also provide some health benefits if youre using alcohol infused with herbs. Let the mixture simmer gently (do not boil) for 10-15 minutes, allowing the cardamom to infuse. Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning.

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Bitters Infusions Liquor Mixology 239

Moody Mixologist

MARCH 2, 2025

Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? Today we're demystifying the process of adding fresh fruit flavors to your favorite liquor and I'm sharing my top tips on how to get the best flavor fast. Why infuse your liquor? Because it's fun!

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Infusions Vodka Simple Syrup Liquor 52

Mixologists

JANUARY 16, 2025

Our comprehensive guide showcases creative ways to blend the antioxidant-rich properties of green tea with premium liquors for sophisticated, health-conscious cocktails that impress both casual drinkers and seasoned mixologists. Sencha Whisky Highball 2 oz Japanese whisky 3 oz chilled sencha tea 0.5 oz simple syrup 0.5

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Spiritz

NOVEMBER 15, 2024

On the significance of bar takeover, she listed, “We get the chance to introduce new flavours and techniques to our customers, and thanks to liquor brand sponsorships, we can offer premium cocktails at competitive prices.” . “These collaborations create memorable experiences for consumers,” Sia said.

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Bartender.com

APRIL 10, 2025

Bartenders in schools emphasize the importance of using premium ingredients, including top-shelf liquors, to create balanced and flavorful drinks. A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. oz Base spirit Triple Sec 0.5

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.

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VinePair

DECEMBER 24, 2024

Probably not, but here are a few extra reasons to reach for a bottle of Kahla the next time youre at the liquor store: Among a new-ish wave of coffee and cold brew flavored liqueurs, Kahla remains, for many, the go-to. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs.

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Advanced Mixology

MARCH 25, 2025

Premium Spirits Create the Difference You can't produce a decent drink with mediocre liquor. I have sampled dozens of brands, and believe mepredisposition for your foundation liquor pays off. Fresh Produce Adds Flavor Cocktail preparation is more than just about the liquor. That is by design.

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Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Once the desired flavor has been achieved, the fat is removed, typically through a freezing and straining method, leaving behind the infused spirit.

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Infusions Muddling Simple Syrup Mixology 52