Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Dip the top of glass in serrano-infused lime juice then the sea salt mixture.

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Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Mozart Chocolate Liqueur 1/4 oz.

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Simple Syrup Muddling Liqueur Rum 290

VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? It has the same kind of qualities like gentian liqueurs have. CH Distilling itself encourages such playfulness.

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Digestif Liqueur Bitters Bartender 105

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. coconut liqueur 1/4 oz. dry vermouth 3/4 oz.

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Infusions Whiskey Lead Bartender Rum 277

VinePair

NOVEMBER 10, 2024

If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. That doesn’t necessarily mean four to five ingredients is the max, especially if the drink is using a lot of echoing or reinforcing flavors, like peach liqueur and peach purée in the same drink.

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Bartender Bartending Tiki Cocktail Culture 102

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.

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Gin Simple Syrup Highball Tiki 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters).

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Tiki Happy Hour Bartender Bartending 246

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Shake well and strain into a highball glass filled with ice. Add rum and ice.

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Beer Muddling Simple Syrup Highball 52

Bar Magazine

MARCH 7, 2025

Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character. Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance.

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Head Bartender Bar Manager Bar Management Mixologist 52

Australian Bartender

FEBRUARY 25, 2024

1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. Finally, combine the infused water with honey and salt. Allow it to infuse overnight at room temperature. Pour 105ml into chilled coupette.

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Rum Infusions Tiki Liqueur 98

Mixologists

FEBRUARY 21, 2025

By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. The Essential Ingredients: Edible Flowers & Floral Liqueurs Before embarking on your floral cocktail journey, it's crucial to understand the key players: edible flowers and floral liqueurs.

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Liqueur Simple Syrup Tinctures Vodka 52

VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat.

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Simple Syrup Tequila Infusions Muddling 119

Mixologists

FEBRUARY 19, 2025

This doesn't mean you need a vast collection of obscure liqueurs. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. In a Daiquiri, consider using different types of rum or adding a splash of fruit liqueur.

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Simple Syrup Muddling Bar Spoon Gin 52

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. It includes Sorel liqueur and Jamaican jerk bitters. “To 1 sellers.

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Tinctures Tequila Liqueur Infusions 105

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Bartender 52

Australian Bartender

JULY 2, 2024

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

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Bar Wine Infusions Signature Cocktails 105

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Domaine de Canton ginger liqueur ½ oz. Orange liqueur ½ oz.

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Simple Syrup Mixologist Liqueur Muddling 116

Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin.

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Mocktails Infusions Muddling Gin 52

Australian Bartender

JULY 7, 2024

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

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Bar Wine Infusions Signature Cocktails 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The drink is as kicky as the Gibson is gentle.

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Bar Club Muddling Gin 105

VinePair

MARCH 26, 2024

According to a brand press release, the limited-edition gin is characterized by rich stone fruit flavors, sweet herbal notes, and Hendrick’s classic cucumber-forward profile, making it a prime contender for summer spritzes and refreshing highballs.

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Gin Highball Cocktail Culture Infusions 82

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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Gin Infusions Bar Manager Bar Management 116

VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Drinks were sweetened with complex syrups rather than sugar or a liqueur.

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Bartender Bartending Tiki Club 106

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. Like, a 100-year-old soy sauce — that’s luxury.”

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Bar Simple Syrup Highball Head Bartender 103

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. How about a rim of spicy salt or an infusion of jalapeno. Mull some cucumber or splash some elderflower liqueur into the mix. Pimm’s No. lemon juice ginger ale or sparkling lemonade mandatory garnishes: cucumber slice, a sprig of mint, strawberry optional garnish: thin slices of orange or lemon.

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Simple Syrup Gin Rum Tequila 122

PubClub

DECEMBER 9, 2024

oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Link to Purchase: HERE Ingredients: 1.5oz Roe & Co infused with winter spices 3oz. Add crushed ice, then garnish with grated cinnamon, fresh mint and an orchid. Allow to cool.

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Simple Syrup Highball Tequila Gin 52

Mixologists

FEBRUARY 21, 2025

Turmeric Infusions and Syrups To incorporate turmeric into cocktails, create infusions by steeping fresh turmeric root or high-quality turmeric powder in spirits like vodka or gin. Seasonal Golden Delights Summer Golden Citrus Cooler 2 oz Lemon-Lime Soda 1 oz Orange Liqueur (Cointreau or Triple Sec) 0.5 Top with sparkling water.

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Simple Syrup Mixology Highball Bar Spoon 52

VinePair

JANUARY 29, 2024

In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals. Beyond that, it’s a case of diving into the details. Punt e Mes mixes a notably dark Manhattan that looks like an aged oloroso sherry.

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Bitters Whiskey Wine Highball 105

Spiritz

AUGUST 13, 2024

One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. This intensifies the flavours and creates unique textures.

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Aperitif Infusions Muddling Bartender 64

VinePair

NOVEMBER 24, 2023

The Holiday Super CLAW™ Juicy berry flavors infuse this refreshing, epic holiday party-worthy cocktail, combining the bright and tart flavors of White Claw® Hard Seltzer Black Cherry with the crisp and clean White Claw™ Flavored Vodka Black Cherry. Serve the drink in a highball glass and garnish with an aromatic rosemary sprig and a cherry.

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Vodka Highball Simple Syrup Bitters 52

VinePair

MARCH 20, 2024

Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes.

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Bartender Bartending Gin Bar 103

VinePair

DECEMBER 13, 2023

Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Average Price: $40 Rating: 92 See Review 47. At the V.S.

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Gin Tequila Whiskey Rum 130

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print Little Death Course Drinks Keyword amaro, Champagne, Ginger syrup, lemon, Peach liqueur Ingredients ½ oz. Juliette peach liqueur 1 oz. Add liqueur, amaro, lemon juice, cucumber syrup, and ginger syrup. Shake vigorously and quickly.

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Simple Syrup Mixologist Liqueur Club 115

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused. Shake until chilled.

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Stout Simple Syrup Liqueur Vodka 128

Casual Mixologist

DECEMBER 14, 2024

So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. And running out of ice?

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Mixologist Mocktails Infusions Bitters 98

Australian Bartender

MARCH 17, 2024

Araña Negre Jordan Lynagh, Bomba Ingredients: 40ml orange infused vodka (add peel of one orange to one bottle vodka, allow to infuse overnight) 15ml Pedro Ximinez Sherry 2.5ml Fernet Branca Top root beer (leave room for ice cream) 1 scoop vanilla ice cream Glass: old school sundae glass or large highball Garnish: grated nutmeg, skewered orange wedge (..)

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Brandy Rum Gin Infusions 98

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink.

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