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Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind., Its both practical and conceptual. We love it.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. It has a slightly higher proof so you can even use it in a tiki-inspired cocktail, like a Rye Tai! What advice would you give to someone who is interested in pursuing mixology? Start with the classics!
Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.
The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. These new establishments are now reeducating cynical imbibers about the joys of a basic, unfussy highball.
It was a tiki/tropical bar or a haven for amaro. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements.
The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Bar Team – U.S. Superbueno New York, NY *11 Honorees due to a tie Best U.S. Bar Team – U.S. Cocktail Bar – U.S.
West Baby Gee Long Beach, CA Bitter & Twisted Cocktail Parlour Phoenix, AZ Capri Club Los Angeles, CA Highball Cocktail Bar Phoenix, AZ Killer Whale Sex Club Phoenix, AZ Lady Jane Denver, CO Realm of the 52 Remedies San Diego, CA Thunderbolt Los Angeles, CA Trick Dog San Francisco, CA True Laurel San Francisco, CA Best U.S.
The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Bar Team – U.S. Superbueno New York, NY *11 Honorees due to a tie Best U.S. Bar Team – U.S. Cocktail Bar – U.S.
and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. And now, the drink trends for 2025. Pistachio power AF&Co. The goal will be to celebrate purity and craftsmanship.
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