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Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Shake and strain over fresh ice in a highball glass. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. SMOKE LAB Classic Vodka 1 ½ oz.
Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Strain into highball glass over fresh ice.
Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Top with cubed ice and shake hard. Garnish with an orange slice.
The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Second-place honors went to Dmytro Shovkopolias of Medium Cool in Miami.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Borghetti Espresso Liqueur 1 oz. Photo by Robert Reyes Liqueur , Sparkling Wine , Vodka The Revival by Lionfish Modern Coastal Cuisine Ingredients 1 ½ oz.
The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.
Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.
The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.
The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. It includes Sorel liqueur and Jamaican jerk bitters.
At Sanjh, we value both technique and hospitality. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. But is it this fervor-inciting, insane-price-commanding liqueur of the gods? In the process, some of the craft and connection behind the bar experience can get lost. I don’t think so.
Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. See Recipe The Mezcal Margarita Equal parts smoky and citrusy, the Mezcal Margarita swaps out tequila for its agave-based sister spirit.
I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. It was different every day so it really gave the bartenders a chance to play around with new flavor combinations, and it gave guests a reason to drop in to try out the punch of the moment. Start with the classics!
Credit: William Grant & Sons In a world of various scotch whiskies, both blended and single malt , whisky liqueurs can often be overlooked. However, scotch whisky liqueur Drambuie is considered an essential ingredient in the Rusty Nail cocktail, and has a whole host of other delicious applications. What Is Drambuie?
Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.
Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.
Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred. Each member of the group has extensive experience in the hospitality industry, bringing their creative insight, skill, and commitment to delivering an unparalleled experience to bargoers.
Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.
Alexander Johnston @ Memphis Slim’s House of Blues : To celebrate World Bartender Day, I’m bringing together old & new; my family Sunday tradition of Sunday Roasts and partnering with my venue, starting a new Sunday Americana tradition of Hot Wings & Highballs! Didn’t enter or make it to the Finals? Sip and ink, what’s not to love?
The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink.
The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.
This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality.
The Lowdown on Burns Night by Matt Hastings, blender at organic whisky distillery, Ncnean Seasonal events have always been a driving force in hospitality, and theyre becoming increasingly important as consumer habits have changed over recent years.
Modern twists, like adding fruit liqueurs or herbal infusions, offer unique and exciting variations, allowing you to tailor the experience to your mother's preferences. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.
Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.
Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur. Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Top the mixture generously with chilled grapefruit soda.
The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. Its modern lineup has gained traction thanks to Crafters Gin, while its historic mainstay Vana Tallin, Estonia’s signature liqueur, has sold over 120 million bottles over its long history.
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