Australian Bartender

JULY 2, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.

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Australian Bartender

JULY 7, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.

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VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. It includes Sorel liqueur and Jamaican jerk bitters.

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VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. See Recipe The Mezcal Margarita Equal parts smoky and citrusy, the Mezcal Margarita swaps out tequila for its agave-based sister spirit.

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The Whiskey Wash

MARCH 25, 2024

I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. It was different every day so it really gave the bartenders a chance to play around with new flavor combinations, and it gave guests a reason to drop in to try out the punch of the moment. Start with the classics!

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The Whiskey Wash

AUGUST 16, 2024

Credit: William Grant & Sons In a world of various scotch whiskies, both blended and single malt , whisky liqueurs can often be overlooked. However, scotch whisky liqueur Drambuie is considered an essential ingredient in the Rusty Nail cocktail, and has a whole host of other delicious applications. What Is Drambuie?

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VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.

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VinePair

MARCH 20, 2024

Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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Bartender.com

JANUARY 19, 2024

Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred. Each member of the group has extensive experience in the hospitality industry, bringing their creative insight, skill, and commitment to delivering an unparalleled experience to bargoers.

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Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

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Australian Bartender

FEBRUARY 12, 2024

Alexander Johnston @ Memphis Slim’s House of Blues : To celebrate World Bartender Day, I’m bringing together old & new; my family Sunday tradition of Sunday Roasts and partnering with my venue, starting a new Sunday Americana tradition of Hot Wings & Highballs! Didn’t enter or make it to the Finals? Sip and ink, what’s not to love?

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VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink.

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VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.

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Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality.

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Good Spirits News

JANUARY 16, 2025

The Lowdown on Burns Night by Matt Hastings, blender at organic whisky distillery, Ncnean Seasonal events have always been a driving force in hospitality, and theyre becoming increasingly important as consumer habits have changed over recent years.

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Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Mixologists

FEBRUARY 27, 2025

Modern twists, like adding fruit liqueurs or herbal infusions, offer unique and exciting variations, allowing you to tailor the experience to your mother's preferences. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.

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Mixologists

APRIL 10, 2025

Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur. Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Top the mixture generously with chilled grapefruit soda.

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