PUNCH

MAY 20, 2024

15 easy cocktail recipes to try at home, from a Negroni riff to an underrated classic tequila drink to a Japanese whisky highball and more.

Highball 286

Highball Tequila 286

PUNCH

JULY 26, 2024

Japan’s chu-hai, or shochu highball cocktail, is a low-proof drink that showcases the country’s native spirit. Here’s how to make it.

Highball 216

Highball 216

PUNCH

JULY 1, 2024

The Blinker is a rye whiskey cocktail recipe from the 1930s that was originally a highball and has been transformed into a sour-style drink.

Highball 210

Highball Whiskey 210

PUNCH

FEBRUARY 27, 2024

The best Manhattan cocktail recipes to make right now, from a highball version of the whiskey drink to riffs made with amaro and Chartreuse.

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Highball Whiskey 284

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.

Mocktails 228

Mocktails Gin Highball Alcohol 228

Chilled Magazine

AUGUST 1, 2024

Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Tequila Hibiscus Soda Ingredients 1 ½ oz Casa Azul Blanco ¾ oz. Hibiscus Raspberry Tea Syrup ½ oz. Fresh lime juice 3 oz. Fill with ice and top with sparkling water. Gently stir to combine. Garnish with hibiscus leaf.

Tequila 202

Tequila Highball 202

PUNCH

JUNE 28, 2024

A Paloma and Salty Dog hybrid, a Campari sour, a mezcal highball and the other best cocktail recipes to make and drink right now.

Highball 209

Highball 209

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 223

Highball Tinctures Brandy Head Bartender 223

PUNCH

MARCH 5, 2024

The best, easy Scotch whisky cocktail recipes go beyond the Rob Roy and other classics, mixing the spirit in highballs, tiki drinks and more.

Tiki 258

Tiki Highball Whiskey 258

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.

Mocktails 219

Mocktails Gin Highball Alcohol 219

PUNCH

APRIL 24, 2024

The 18 best easy rum cocktail recipes, from Daiquiri variations to tiki classics like the Mai Tai to tropical highballs and more.

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Rum Tiki Highball 240

PUNCH

MARCH 8, 2024

This two-ingredient highball recipe from New York bar Sip & Guzzle is easy to make despite its layered, tropical flavor. Here's how.

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Highball Bar 242

PUNCH

DECEMBER 1, 2023

No longer destined for the compost bin, the ingredient is bringing tannins and tropical flavor to Old-Fashioneds, highballs and more.

Highball 267

Highball 267

PUNCH

DECEMBER 26, 2023

The best cocktails of the year, including a dirty Martini, a Chartreuse classic, a gin tiki drink, a nonalcoholic highball and more.

Tiki 245

Tiki Highball Gin 245

Chilled Magazine

JULY 24, 2024

Strain into highball glass and fill with fresh ice. Gochujang syrup ½ oz Pamplemousse Liqueur 3 oz. Grapefruit Soda Preparation Add all ingredients except grapefruit soda to cocktail tin. Fill tins with ice and quick shake (5-8 seconds). Top with grapefruit soda. Garnish with grapefruit half-moon.

Tequila 197

Tequila Highball Liqueur 197

Imbibe Magazine

APRIL 29, 2024

In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.

Highball 205

Highball Bar Bottling Wine 205

Chilled Magazine

SEPTEMBER 2, 2024

New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Top with club soda.

Liqueur 211

Liqueur Muddling Club Highball 211

PUNCH

APRIL 5, 2024

Nine easy cucumber cocktail recipes, including a spicy Margarita, gin sour, refreshing highball, mezcal mule and more.

Highball 216

Highball Gin 216

Imbibe Magazine

MAY 31, 2024

Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. Lychee and Pear Chuhi For this fragrant shochu highball, drink creator Kenta Goto plays up the spirit’s fruity and floral notes with an elderflower and pear mix.

Highball 162

Highball Bartender Bartending Bar 162

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Roe & Co 0.5 Sugar Syrup 0.5 Roe & Co 0.5

Highball 201

Highball Whiskey Bitters 201

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. Fresh Lemon Juice 1/2 oz. Simple Syrup (or to taste) 2-3 oz. Top with club soda and garnish with a lemon, orange, and/or cherry.

Gin 199

Gin Simple Syrup Highball Bitters 199

Imbibe Magazine

MAY 24, 2024

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine. Few elements can so drastically alter a drink like carbonation—or lack thereof.

Highball 223

Highball Head Bartender Bartender Bartending 223

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

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Highball Infusions 192

Chilled Magazine

MAY 9, 2024

Fill a Highball with Kold Draft ice and strain cocktail into the glass. Add ice and vigorously shake for about 15 seconds. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

Gin 227

Gin Bartender Bartending Simple Syrup 227

Chilled Magazine

JANUARY 7, 2024

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or in this Boulevardier cocktail. On the palate, deep ginger syrup with a blast of salty sea spray, pepper, and aromatic spice.

Highball 241

Highball Whiskey 241

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. However, the bar program by beverage director Jose Carrasco will appeal to those who want to drink well. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.

Highball 231

Highball Rum Bar Club 231

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine. Garnish with lemon wheel, strawberry and serve.

Simple Syrup 236

Simple Syrup Scotch Whiskey Rum Liqueur 236

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.

Simple Syrup 214

Simple Syrup Highball Wine Bitters 214

Chilled Magazine

MARCH 13, 2024

Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Combine the ingredients in a Double Rocks glass, add ice, stir, and garnish with a lime wheel and maraschino cherry. Calm Unflavored, diluted 1 oz. Fresh Pineapple Juice.25 Set glass aside.

Mocktails 197

Mocktails Highball Alcohol Aperitif 197

Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Shake lightly and strain over crushed ice into a highball. Johnnie Walker Blue Label showcases a dizzying blend of whiskies from all corners of Scotland.

Simple Syrup 173

Simple Syrup Signature Cocktails Highball Rum 173

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. Fine strain and bottle. Las Californias Nativo ½ oz. Las Californias Nativo ½ oz.

Simple Syrup 188

Simple Syrup Highball Vodka Gin 188

Chilled Magazine

FEBRUARY 14, 2024

Shake and strain over fresh ice in a highball glass Top with sparkling rose. Garnish with a skewer of blackberries. The post 4 Must Mix Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine.

Vodka 264

Vodka Tiki Highball Liqueur 264

Chilled Magazine

JULY 9, 2024

Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. Campari 1/4 oz. Oloroso Sherry 1 oz. Top with club soda and garnish with a lemon peel.

Vodka 233

Vodka Bartender Bartending Simple Syrup 233

Imbibe Magazine

JANUARY 16, 2024

Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life. Sloe Gin & Tonic A bittersweet take on the G&T.

Aperitif 275

Aperitif Happy Hour Bitters Highball 275

Chilled Magazine

MAY 22, 2024

Gin , Sherry Spanish Bombs by Gabriel Jaramillo Ingredients 1 1/2 oz Highclere Castle London Dry Gin 1/2 oz Fino sherry 3 oz lulo-dill soda* Dill sprig Preparation Build cocktail on chilled highball glass with ice. Add the lulo-dill soda, then gently using a mixing spoon incorporate all the ingredients.

Gin 170

Gin Bartender Bartending Highball 170

Imbibe Magazine

SEPTEMBER 4, 2024

Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board). It packs a powerful savory finish.

Highball 152

Highball Bar Infusions Rum 152

Chilled Magazine

DECEMBER 26, 2023

Tequila Spiced Cranberry Highball Ingredients 1.5 “Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Full recipes below! 1800 Cristalino 1 oz. Spiced Simple Syrup 1 oz.

Tequila 220

Tequila Simple Syrup Vodka Highball 220