PUNCH

DECEMBER 1, 2023

No longer destined for the compost bin, the ingredient is bringing tannins and tropical flavor to Old-Fashioneds, highballs and more.

Highball 332

Highball 332

VinePair

OCTOBER 11, 2024

Highballs have long been tethered to the realm of dive bars. Given their easy composition, highballs traditionally fall into the category of drinks that one can easily recreate at home without any professional bartending experience. More often than not, they max out at two ingredients, sans the obligatory citrus wedge garnish.

Highball 96

Highball Cocktail Culture Bartender Bartending 96

PUNCH

AUGUST 30, 2024

15 easy cocktail recipes for tequila drinks from a Margarita soda to an Espresso Martini to a spicy Campari highball.

Tequila 301

Tequila Highball 301

The Whiskey Wash

SEPTEMBER 26, 2024

One of the most famous long drinks in the world now is the Whisky Highball. Well, I am a huge fan of using Japanese whisky in a Highball. So, today I have put together a selection of the best Japanese whiskies for a perfect Whisky Highball. In Japan, the Whisky Highball gained significant popularity during the 1950s.

Highball 98

Highball Club Beer Promoter 98

PUNCH

APRIL 24, 2024

The 18 best easy rum cocktail recipes, from Daiquiri variations to tiki classics like the Mai Tai to tropical highballs and more.

Rum 300

Rum Tiki Highball 300

PUNCH

JULY 26, 2024

Japan’s chu-hai, or shochu highball cocktail, is a low-proof drink that showcases the country’s native spirit. Here’s how to make it.

Highball 300

Highball 300

VinePair

JUNE 20, 2024

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

Highball 98

Highball Simple Syrup Tequila Gin 98

PUNCH

FEBRUARY 27, 2024

The best Manhattan cocktail recipes to make right now, from a highball version of the whiskey drink to riffs made with amaro and Chartreuse.

Highball 326

Highball Whiskey 326

PUNCH

JULY 1, 2024

The Blinker is a rye whiskey cocktail recipe from the 1930s that was originally a highball and has been transformed into a sour-style drink.

Highball 293

Highball Whiskey 293

Imbibe Magazine

MARCH 4, 2025

Momose made a warming hot toddystyle shochu cocktail, whileSuzuki-Orellana made a refreshing shochu highball. It’s soft notes of vanilla, reminiscent of a delicate whisky, make it an excellent option for highballs. A newer release from bartender favorite iichiko, the “Special” is an example of a lightly aged shochu.

Highball 142

Highball Bartender Bartending Tequila 142

PUNCH

MARCH 25, 2025

The 15 best cocktail recipes to make this spring, from an Italian Gin & Tonic to a sakura Martini to an easy tequila highball and more.

Highball 241

Highball Tequila Gin 241

PUNCH

SEPTEMBER 4, 2024

The best Martini comes from NYC restaurant Le Veau d’Or, where the classic gin cocktail comes with a salty, sherry vermouth highball.

Highball 282

Highball Gin 282

PUNCH

JUNE 28, 2024

A Paloma and Salty Dog hybrid, a Campari sour, a mezcal highball and the other best cocktail recipes to make and drink right now.

Highball 280

Highball 280

PUNCH

DECEMBER 26, 2023

The best cocktails of the year, including a dirty Martini, a Chartreuse classic, a gin tiki drink, a nonalcoholic highball and more.

Tiki 300

Tiki Highball Gin 300

PUNCH

SEPTEMBER 30, 2024

A Paloma Sour, a Flaming Dr Pepper highball, a mezcal sour and the other best cocktail recipes to make and drink right now.

Highball 272

Highball 272

PUNCH

MARCH 8, 2024

This two-ingredient highball recipe from New York bar Sip & Guzzle is easy to make despite its layered, tropical flavor. Here's how.

Highball 300

Highball Bar 300

Chilled Magazine

AUGUST 14, 2024

Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. Pamplemousse Liqueur 3 oz. Fill tins with ice and quick-shake (5-8 seconds). Top with grapefruit soda.

Tequila 277

Tequila Highball Liqueur Bitters 277

PUNCH

MARCH 5, 2024

The best, easy Scotch whisky cocktail recipes go beyond the Rob Roy and other classics, mixing the spirit in highballs, tiki drinks and more.

Tiki 284

Tiki Highball Whiskey 284

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

Highball 272

Highball Infusions 272

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 246

Highball Tinctures Brandy Head Bartender 246

PUNCH

APRIL 5, 2024

Nine easy cucumber cocktail recipes, including a spicy Margarita, gin sour, refreshing highball, mezcal mule and more.

Highball 236

Highball Gin 236

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.

Mocktails 246

Mocktails Gin Highball Alcohol 246

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.

Mocktails 246

Mocktails Gin Highball Alcohol 246

Imbibe Magazine

APRIL 29, 2024

In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.

Highball 245

Highball Bar Bottling Wine 245

Chilled Magazine

AUGUST 1, 2024

Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Tequila Hibiscus Soda Ingredients 1 ½ oz Casa Azul Blanco ¾ oz. Hibiscus Raspberry Tea Syrup ½ oz. Fresh lime juice 3 oz. Fill with ice and top with sparkling water. Gently stir to combine. Garnish with hibiscus leaf.

Tequila 245

Tequila Highball 245

Chilled Magazine

FEBRUARY 28, 2025

My inspiration for crafting this cocktail is inspired by the elegance of a highball, designed to highlight the rich, nuanced character of Edmonds Bourbon. Top with cream soda. Grate cinnamon. Garnish with cinnamon stick, apple chip, and maraschino cherry.

Bartending 229

Bartending Bartender Tinctures Liqueur 229

PUNCH

FEBRUARY 7, 2025

The easy technique works in the Martini, Negroni, highballs and more. Heres how to use gin, Scotch whisky and Seedlip to season cocktails.

Gin 214

Gin Highball 214

Chilled Magazine

JULY 24, 2024

Strain into highball glass and fill with fresh ice. Gochujang syrup ½ oz Pamplemousse Liqueur 3 oz. Grapefruit Soda Preparation Add all ingredients except grapefruit soda to cocktail tin. Fill tins with ice and quick shake (5-8 seconds). Top with grapefruit soda. Garnish with grapefruit half-moon.

Tequila 244

Tequila Highball Liqueur 244

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Roe & Co 0.5 Sugar Syrup 0.5 Roe & Co 0.5

Highball 245

Highball Whiskey Bitters 245

Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Lime Juice Preparation Combine everything in shaker, give it a hard shake. Pimm’s No. Cucumber Basil Syrup ¾ oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.

Simple Syrup 269

Simple Syrup Highball Wine Bitters 269

Chilled Magazine

MAY 9, 2024

Fill a Highball with Kold Draft ice and strain cocktail into the glass. Add ice and vigorously shake for about 15 seconds. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. However, the bar program by beverage director Jose Carrasco will appeal to those who want to drink well. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.

Highball 276

Highball Rum Bar Club 276

Chilled Magazine

JANUARY 7, 2024

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or in this Boulevardier cocktail. On the palate, deep ginger syrup with a blast of salty sea spray, pepper, and aromatic spice.

Highball 246

Highball Whiskey 246

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. Fresh Lemon Juice 1/2 oz. Simple Syrup (or to taste) 2-3 oz. Top with club soda and garnish with a lemon, orange, and/or cherry.

Gin 245

Gin Simple Syrup Highball Aperitif 245

Chilled Magazine

JANUARY 4, 2024

Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

Simple Syrup 279

Simple Syrup Liqueur Highball Vodka 279

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. Fine strain and bottle. Las Californias Nativo ½ oz. Las Californias Nativo ½ oz.

Simple Syrup 242

Simple Syrup Highball Brandy Vodka 242