Steve the Bartender

OCTOBER 29, 2023

The post Apple Highball appeared first on Steve the Bartender. A blended Japanese whisky is paired with crisp granny smith apple juice for an easy drinking combo.

Highball 52

Highball Bartending Bartender 52

PUNCH

OCTOBER 9, 2024

6 classic Japanese cocktail recipes to make from home, including the Japanese Whisky Highball, Gin Sonic, Hot Campari and more.

Highball 276

Highball Gin 276

PUNCH

AUGUST 30, 2024

15 easy cocktail recipes for tequila drinks from a Margarita soda to an Espresso Martini to a spicy Campari highball.

Tequila 297

Tequila Highball 297

PUNCH

MAY 20, 2024

15 easy cocktail recipes to try at home, from a Negroni riff to an underrated classic tequila drink to a Japanese whisky highball and more.

Highball 310

Highball Tequila 310

PUNCH

SEPTEMBER 30, 2024

A Paloma Sour, a Flaming Dr Pepper highball, a mezcal sour and the other best cocktail recipes to make and drink right now.

Highball 233

Highball 233

PUNCH

SEPTEMBER 4, 2024

The best Martini comes from NYC restaurant Le Veau d’Or, where the classic gin cocktail comes with a salty, sherry vermouth highball.

Highball 241

Highball Gin 241

PUNCH

JULY 26, 2024

Japan’s chu-hai, or shochu highball cocktail, is a low-proof drink that showcases the country’s native spirit. Here’s how to make it.

Highball 264

Highball 264

Chilled Magazine

AUGUST 14, 2024

Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. Pamplemousse Liqueur 3 oz. Fill tins with ice and quick-shake (5-8 seconds). Top with grapefruit soda.

Tequila 244

Tequila Highball Liqueur Bitters 244

PUNCH

FEBRUARY 27, 2024

The best Manhattan cocktail recipes to make right now, from a highball version of the whiskey drink to riffs made with amaro and Chartreuse.

Highball 320

Highball Whiskey 320

PUNCH

JULY 1, 2024

The Blinker is a rye whiskey cocktail recipe from the 1930s that was originally a highball and has been transformed into a sour-style drink.

Highball 256

Highball Whiskey 256

PUNCH

APRIL 24, 2024

The 18 best easy rum cocktail recipes, from Daiquiri variations to tiki classics like the Mai Tai to tropical highballs and more.

Rum 284

Rum Tiki Highball 284

PUNCH

JUNE 28, 2024

A Paloma and Salty Dog hybrid, a Campari sour, a mezcal highball and the other best cocktail recipes to make and drink right now.

Highball 252

Highball 252

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.

Mocktails 237

Mocktails Gin Highball Alcohol 237

Imbibe Magazine

NOVEMBER 11, 2024

Brooklyn Special Cherry rounds out the coffee and cola notes in this whiskey highball. Après Ski This Old Fashioned variation made with pecan-infused bourbon is all about bringing comfort to cold evenings. But the addition of Fernet Branca makes it the perfect way to end a meal.

Digestif 237

Digestif Highball Brandy Infusions 237

PUNCH

MARCH 8, 2024

This two-ingredient highball recipe from New York bar Sip & Guzzle is easy to make despite its layered, tropical flavor. Here's how.

Highball 285

Highball Bar 285

PUNCH

MARCH 5, 2024

The best, easy Scotch whisky cocktail recipes go beyond the Rob Roy and other classics, mixing the spirit in highballs, tiki drinks and more.

Tiki 280

Tiki Highball Whiskey 280

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 234

Highball Brandy Tinctures Head Bartender 234

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.

Mocktails 231

Mocktails Gin Highball Alcohol 231

PUNCH

DECEMBER 1, 2023

No longer destined for the compost bin, the ingredient is bringing tannins and tropical flavor to Old-Fashioneds, highballs and more.

Highball 311

Highball 311

Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Lime Juice Preparation Combine everything in shaker, give it a hard shake. Pimm’s No. Cucumber Basil Syrup ¾ oz.

Bar Spoon 237

Bar Spoon Highball Liqueur Gin 237

PUNCH

DECEMBER 26, 2023

The best cocktails of the year, including a dirty Martini, a Chartreuse classic, a gin tiki drink, a nonalcoholic highball and more.

Tiki 287

Tiki Highball Gin 287

Chilled Magazine

AUGUST 1, 2024

Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Tequila Hibiscus Soda Ingredients 1 ½ oz Casa Azul Blanco ¾ oz. Hibiscus Raspberry Tea Syrup ½ oz. Fresh lime juice 3 oz. Fill with ice and top with sparkling water. Gently stir to combine. Garnish with hibiscus leaf.

Tequila 216

Tequila Highball 216

PUNCH

APRIL 5, 2024

Nine easy cucumber cocktail recipes, including a spicy Margarita, gin sour, refreshing highball, mezcal mule and more.

Highball 234

Highball Gin 234

Imbibe Magazine

APRIL 29, 2024

In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.

Highball 202

Highball Bar Bottling Wine 202

Chilled Magazine

JULY 24, 2024

Strain into highball glass and fill with fresh ice. Gochujang syrup ½ oz Pamplemousse Liqueur 3 oz. Grapefruit Soda Preparation Add all ingredients except grapefruit soda to cocktail tin. Fill tins with ice and quick shake (5-8 seconds). Top with grapefruit soda. Garnish with grapefruit half-moon.

Tequila 211

Tequila Highball Liqueur 211

Imbibe Magazine

MAY 31, 2024

Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. Lychee and Pear Chuhi For this fragrant shochu highball, drink creator Kenta Goto plays up the spirit’s fruity and floral notes with an elderflower and pear mix.

Highball 162

Highball Bartending Bartender Bar 162

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

Highball 234

Highball Infusions 234

Chilled Magazine

MARCH 3, 2024

Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Roe & Co 0.5 Sugar Syrup 0.5 Roe & Co 0.5

Highball 215

Highball Whiskey Bitters 215

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.

Gin 139

Gin Highball Digestif Infusions 139

Chilled Magazine

MAY 9, 2024

Fill a Highball with Kold Draft ice and strain cocktail into the glass. Add ice and vigorously shake for about 15 seconds. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

Gin 237

Gin Bartending Bartender Simple Syrup 237

Chilled Magazine

JANUARY 7, 2024

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or in this Boulevardier cocktail. On the palate, deep ginger syrup with a blast of salty sea spray, pepper, and aromatic spice.

Highball 245

Highball Whiskey 245

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. Fresh Lemon Juice 1/2 oz. Simple Syrup (or to taste) 2-3 oz. Top with club soda and garnish with a lemon, orange, and/or cherry.

Gin 213

Gin Simple Syrup Highball Aperitif 213

Chilled Magazine

SEPTEMBER 2, 2024

New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Top with club soda.

Liqueur 224

Liqueur Muddling Club Highball 224

Imbibe Magazine

OCTOBER 18, 2024

Nightshade Bell peppers lend a savory character to this low-proof highball. Murder by Numbers In this raicilla cocktail, the agave spirit brings a rich depth to an otherwise pomegranate-forward mix.

Highball 219

Highball Liqueur Tequila Gin 219

Imbibe Magazine

JUNE 19, 2024

Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. However, the bar program by beverage director Jose Carrasco will appeal to those who want to drink well. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.

Highball 227

Highball Rum Bar Club 227

Chilled Magazine

MARCH 13, 2024

Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Combine the ingredients in a Double Rocks glass, add ice, stir, and garnish with a lime wheel and maraschino cherry. Calm Unflavored, diluted 1 oz. Fresh Pineapple Juice.25 Set glass aside.

Mocktails 211

Mocktails Highball Aperitif Alcohol 211

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.

Simple Syrup 211

Simple Syrup Highball Wine Bitters 211