Chilled Magazine
FEBRUARY 10, 2024
The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
VinePair
DECEMBER 26, 2023
This year was a rollercoaster for the wine industry. Natural disasters obliterated vineyards, large companies experienced major turnover, and scammers perpetuated distrust in wine retailers. The heavy investment in wineries this year signals that the industry’s major players aren’t losing faith in wine.
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BarLifeUK
JUNE 24, 2024
The bar, and a couple of restaurants in the market, are owned by a couple, Louis and Mina, who moved to the UK from Portugal 20 years ago, and the most interesting thing about Secret Bar’s drinks offering is that all the wine and draft beer it stocks come from Portugal.
Liquorista
JULY 22, 2021
So the golden question remains: what wines you are to keep an eye out for? Fortunately for you we have done most of the risk taking and have gone ahead to taste racks of cheap wine to find those wines that takes you to the stars and back and cost well under $20. The perfect wine for your everyday meal.
Mixologists
MAY 1, 2022
Personalized Cocktail Shaker & Car Coaster Gift Set This beautiful cocktail shaker, beach wine tumbler and car coaster gift box is the perfect gift for your cocktail loving friends! ” across, with beach colors and gold textured vinyl on each coaster, and sealed with high quality, durable resin.
Imbibe Magazine
NOVEMBER 1, 2024
For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” He knew he couldn’t open with the small wine and cocktail lists he did in 2005; returning regulars would expect more.
Tales of the Cocktail
APRIL 30, 2024
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.
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