Chilled Magazine
FEBRUARY 5, 2025
Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?
Australian Bartender
DECEMBER 10, 2023
Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.
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Bartender.com
OCTOBER 4, 2024
CELEBRATE NATIONAL VODKA DAY WITH FRESH, CLEAN, AND CRISP NEFT VODKA NEFT VODKA IS CREATED FROM TWO INGREDIENTS, NOTHING ELSE National Vodka Day (October 4) is not only a perfect occasion to enjoy vodka cocktails, but also an ideal opportunity to try something new and different. Our precise taste is all by design.
VinePair
SEPTEMBER 19, 2024
Now, factor in the gin or vodka you’re using, where you’re getting your olive brine from — a legitimate question I’ve been asked — [and] whether or not you’re using orange bitters, etc. It’s simple in theory, but I’ve found that people are incredibly particular when it comes to how they enjoy their Martinis.
VinePair
JULY 17, 2024
User Twice_Knightley commented: “The best one I’ve ever seen was a server who would work 5 nights per week, she would ring in, and pay for 100 vodka crans and rum and cokes on a night where they were $2, keep the tickets, and get them made on the weekends when they were $7.
The Whiskey Wash
FEBRUARY 9, 2024
Firstly, the popularity of blended scotch whiskies, previously high and reliable, began to decline. Increasingly, the public (both domestically and abroad) began to favour lighter spirits such as rum and vodka. Inflation was rampant, unemployment was at a record high, and the UK was experiencing an energy crisis and an oil shortage.
Drink Me
MAY 29, 2023
Enter Greg Metze, a master distiller with Seagram’s Distillery in Lawrenceburg, Indiana, where he specialized in developing bourbon whiskeys, rye whiskeys, exotic whiskeys, batch light whiskeys, gin and vodka. Metze knew his whiskey and he knew had to make good stuff at high volumes.
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