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Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality. Bartenders must learn to source high-quality ingredients and understand how to use them effectively to create exceptional drinking experiences.
Photo by Shannon Sturgis Do or Die DIY Given the high-volume of service at all three bars, the commitment to house-made ingredients could seem extreme, if not downright crazy. Clockwise from left: Lolita’s Umami Bay, Lolita Margarita, and Mariposa Memoir. We make everything here, says Minaya.
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