Chilled Magazine
MAY 20, 2024
In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! These bartenders are the backbone of the industry, and The Coramino Cup gives them the recognition they deserve.
Chilled Magazine
MAY 15, 2024
In partnership with Gran Coramino® Tequila, we’re thrilled to announce the return of The Coramino Cup for another thrilling year! We can’t wait to see if you have what it takes to make it to Las Vegas for the second annual Coramino Cup final.
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The Cocktail Lovers
NOVEMBER 29, 2024
That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.
VinePair
DECEMBER 1, 2023
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”
Cheers
APRIL 30, 2025
The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. Although the number of taps vary by location, we wanted to mandate a set number of high-volume movers while leaving certain taps open for regional drafts as well, says Hagen.
Drinkhacker
JANUARY 1, 2024
Unlike most tequila, however, mezcal is more of an artisanal product, often made entirely by hand and with frequently far lower yields. Celebrities are also launching mezcal brands, similar to what happened in the tequila industry. New mezcal brands continue to launch each year.
Taste Tequila
DECEMBER 20, 2021
While the tequila category has seen explosive growth for the last couple of years, slowly but steadily a new trend is starting to form: the rise of the “agave spirit.” This has long been a blanket term for distillates made by cooking, crushing, fermenting, and distilling agaves, which includes both tequila and mezcal.
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