Chilled Magazine

FEBRUARY 5, 2025

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?

Simple Syrup 152

Simple Syrup High Volume Liqueur Bartender 152

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. This time ingredients go from most neutral (simple syrup) to least neutral (ginger syrup), with agave and honey as in- between steps. needed to accomplish said goal.”

Bartender 105

Bartender Bartending Speed Rack Simple Syrup 105

Mixologists

MARCH 14, 2025

Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. Simple Syrups: Prepare simple syrups in advance, including variations like vanilla, caramel, or spiced, for quick sweetening. Here’s how: Ingredients: 1.5

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

APRIL 10, 2025

Add the freshly squeezed lime juice and the high-quality white rum. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simple syrups, and aromatic bitters.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52