Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S.

High Volume 228

High Volume Aperitif Mixology Cocktail Culture 228

Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.

Barback 98

Barback Barback High Volume Bartending 98

Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.

Barback 52

Barback Barback High Volume Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

OCTOBER 19, 2023

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 105

Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Club Bartending School Bartending 52