Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S.
Tales of the Cocktail
DECEMBER 11, 2024
The program offers invaluable, hands-on experience in managing and executing vast, high-volume events at the annual Tales of the Cocktail conference. Since its founding in 2008, the TOTCF Cocktail Apprentice Program has welcomed over 580 apprentices from across the globe, representing more than 40 U.S.
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Tales of the Cocktail
DECEMBER 15, 2023
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.
Tales of the Cocktail
DECEMBER 15, 2023
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.
Tales of the Cocktail
OCTOBER 19, 2023
Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.
Tales of the Cocktail
OCTOBER 19, 2023
Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.
Tales of the Cocktail
APRIL 30, 2024
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.
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