Imbibe Magazine
OCTOBER 28, 2024
Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.
Australian Bartender
DECEMBER 10, 2023
For now, our Vodka and Gin is available in 700ml bottles and also a 15-litre bulk format making it an ideal option for high-volume establishments, events and festivals. For now, our Vodka and Gin is available in 700ml bottles and also a 15-litre bulk format making it an ideal option for high-volume establishments, events and festivals.
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BarLifeUK
JUNE 24, 2024
Being so central within the market, Boom Bap’s bar tips over into high volume on weekend nights, with Rum Punch being the most popular serve, according to Hanesh. I watched a few drinks go across the bar and would have happily drunk any of them, and service was fast and efficient.
VinePair
APRIL 2, 2024
When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Injuries to the shoulders and elbows from the repetitive stress of shaking and stirring cocktails are most common among bartenders in high-volume restaurants and bars. and elected to undergo surgery on both hands.
VinePair
SEPTEMBER 19, 2024
—Stephen Walkiewicz, bartender, Le Veau d’Or , NYC “Hands down, anything stirred and served straight up is the most difficult cocktail to master on a commercial scale in a somewhat high-volume cocktail bar, if you’re actually making your drinks à la minute with no shortcuts.
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
VinePair
JUNE 26, 2024
Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. If you were making a Hemingway Daiquiri and a Rum Old Fashioned, for example, the light rum could rinse the Maraschino as it’s added to the Daiquiri, then you could go straight for a dark rum in the Old Fashioned.
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