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25 years of FUNKIN COCKTAILS

The Cocktail Lovers

That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.

Liqueur 105
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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 105
professionals

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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SERVED LAUNCHES DRAUGHT COCKTAILS WITH HEINEKEN

Bar Magazine

Our draught technology enables an untrained member of staff to serve six cocktails in the time it takes a highly trained bartender to make one by hand, which is a game changer for high volume venues. SERVED will also be the only brand to offer both under-counter and cellar based solutions depending on individual venue requirements.