At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
VinePair
MARCH 13, 2024
It was a tiki/tropical bar or a haven for amaro. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight. You need an element that is high-volume. It was a classic cocktail bar, or a neo-speakeasy. They are not making that much money.
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