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The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in highvolume. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecularmixology at WD50. Of course, there was a really great underground scene of cocktail culture. It felt so off for me.
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