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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

professionals

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

The Occupational Hazards of Mixology Bartending can be glamorous. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. But behind the whip shakes, the double-fisted pours, and the flaming orange peels, is a physically demanding job that exacts a steep toll on the body.

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Creating a New World of Cocktails

Spiritz

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

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Crushed Ice Vs. Cracked Ice: What’s the Difference?

A Bar Above

Ball ice maker : You can now get a super fancy, large format ice machine that creates large balls of ice for cocktails, which is great for a high-volume bar where using ice molds isn’t realistic. How many molds would you even need?!?)

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Tales of the Cocktail Foundation Announces 2024 Cocktail Apprentice Program® (CAP) BAR 5-Day Program® Scholarship Recipients

Tales of the Cocktail

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

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