Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.
Imbibe Magazine
OCTOBER 28, 2024
It’s mixology magic. But that’s just one example of the technique-driven mixology behind du Bois’ bar program, which boasts an impressive 72 cocktails. The overall experience will leave you feeling seen—and wishing you could have stayed longer to explore the extensive spirit selection.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
NOVEMBER 1, 2024
For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. The Monday mixology appointments lasted from May 2020 to June 2021. In January of this year, Drink, a pioneering local bar, shuttered for good.
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
VinePair
APRIL 2, 2024
The Occupational Hazards of Mixology Bartending can be glamorous. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. But behind the whip shakes, the double-fisted pours, and the flaming orange peels, is a physically demanding job that exacts a steep toll on the body.
VinePair
MARCH 13, 2024
Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. You need an element that is high-volume. They are not making that much money.
A Bar Above
NOVEMBER 4, 2023
Ball ice maker : You can now get a super fancy, large format ice machine that creates large balls of ice for cocktails, which is great for a high-volume bar where using ice molds isn’t realistic. How many molds would you even need?!?)
Expert insights. Personalized for you.
230 
Let's personalize your content