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The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. The use of aroma is also vital, and understanding how different aromatics interact can greatly enhance a cocktail.
The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City. Between Irish pubs and high-volumecocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”
Highball glasses, with their tall and slender profile, are remarkably versatile and perfectly suited for a wide array of refreshing high-volume drinks, such as the classic Mojito, the tangy Paloma, and the simple yet satisfying Gin& Tonic, providing ample space for both ice and invigorating fizz.
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