Mixologists
MARCH 28, 2025
The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.
VinePair
APRIL 2, 2024
Katz belongs to a generation of mixologists who earned their stripes at a time when few gave much thought to repetitive motion injuries or ergonomic bar design. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. and elected to undergo surgery on both hands.
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VinePair
DECEMBER 1, 2023
The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”
Bartender.com
OCTOBER 4, 2024
Through our copper pot still distillation process our goal is to enhance the flavor of our spirit so that bartenders like me can use that as the foundation of spirit-forward cocktails,” explains Luke Barr, NEFT’s Los Angeles-based mixologist. NEFT helps create a great customer experience.”
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
Mixologists
MAY 1, 2022
The artist also offers this style of shaker in a two piece, or "tin on tin" style, which is a great option for frequent or high volume use! This bar tool set is also a great gift for any mixologists, bartender or cocktail enthusiasts.
Imbibe Magazine
NOVEMBER 1, 2024
Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties.
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