Remove High Volume Remove Liqueur Remove Tinctures
article thumbnail

Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.

article thumbnail

On the Menu: Valerie, Madame George, and Lolita

Imbibe Magazine

Those feeling more adventurous can opt for an original like the Las Mineras with an ensamble mezcal, fino sherry, elote liqueur, clarified enchilada water, sofrito, and maize. “Obviously primary spirits we purchase, and some modifiers and liqueurs we purchase, but many modifiers and liqueurs we make.

Gin 220