Chilled Magazine

FEBRUARY 5, 2025

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?

Simple Syrup 162

Simple Syrup High Volume Liqueur Bartending 162

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. This time ingredients go from most neutral (simple syrup) to least neutral (ginger syrup), with agave and honey as in- between steps. needed to accomplish said goal.”

Speed Rack 105

Speed Rack Bartending Bartender Simple Syrup 105

Mixologists

MARCH 14, 2025

Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. Coffee Liqueurs: Stock versatile liqueurs like Kahlúa, Tia Maria, or Mr. Black, each offering unique flavor nuances. Consider using demerara sugar for a richer simple syrup.

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

APRIL 10, 2025

Add the freshly squeezed lime juice and the high-quality white rum. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur. First, gently pour in the chilled Prosecco, followed by the elderflower liqueur, and top with chilled soda water.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52