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Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,
It’s a jasmine-infused Margarita variation with acid-adjusted orange juice and a house-made peppercorn salt on the rim. Photo by Shannon Sturgis Do or Die DIY Given the high-volume of service at all three bars, the commitment to house-made ingredients could seem extreme, if not downright crazy. It just soars.
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