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Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,
Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. If you desire a classic touch, rim the glass with salt beforehand. Finally, garnish with a refreshing and visually appealing watermelon wedge.
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