PubClub

JULY 2, 2024

Employee Recommendations Your delegates are an invaluable resource for tidbits of information regarding the effectiveness of your capacity framework. These frameworks are beneficial for operations that handle large volumes of different products. Clearly label every drawer and container to promote easy-to-recognize proof and recovery.

Inventory 52

Inventory High Volume Promotion Promoter 52

PubClub

FEBRUARY 7, 2024

Structural resilience in fuel margins coupled with high volumes generated over $1.5B A reconciliation of the Adjusted EBITDA to Net Income is provided as the final page of this release. * * * * * Earnings Call Information The Company will host a conference call on February 8, 2024 at 10:00 a.m. million at an average of $327.55

Inventory 40

Inventory High Volume Promotion Promoter 40

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 105

Hospitality Bartending School Club Bartender 105

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Bartending School Club Bartender 52

Mixologists

MARCH 14, 2025

Menu Engineering: How to Strategically Price & Promote Your Seasonal Coffee Cocktails ** Menu engineering is paramount for maximizing profitability. Use the "Golden Triangle" layout on your menu, placing high profit items in the most visible areas. Analyze ingredient costs, labor, and overhead to set competitive prices.

Bar 52

Bar Happy Hour Liqueur Infusions 52