Imbibe Magazine

NOVEMBER 1, 2024

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. His conclusion: “I crave the hospitality part of it.” Cannon learned quickly during the pandemic how much he missed hospitality work.

Cocktail Culture 246

Cocktail Culture Hospitality Bar Bartender 246

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Employees Only (EO) came into the world on Nov. It was amazing.

Bartender 105

Bartender Bartending Hospitality Bar 105

VinePair

APRIL 2, 2024

The Occupational Hazards of Mixology Bartending can be glamorous. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. and elected to undergo surgery on both hands.

Bartender 132

Bartender Bartending High Volume Mixologist 132

VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As You need an element that is high-volume.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

Bar 52

Bar Bartending School Bartender Bartending 52

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. It’s mixology magic. But that’s just one example of the technique-driven mixology behind du Bois’ bar program, which boasts an impressive 72 cocktails.

Mixology 241

Mixology Tequila Infusions High Volume 241