VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As You need an element that is high-volume.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

JUNE 26, 2024

He said the practice felt inhospitable in what is supposed to be a hospitable environment — what gives? In the first scenario, if a restaurant or bar is high-volume, its sole focus is turning tables — or what some in the industry call “turn and burn.” While not all restaurants do this, a fair amount of them do.

High Volume 98

High Volume Hospitality Bar 98

Bartender.com

OCTOBER 18, 2024

Born from a vivid dream, the name Kuduowl embodies the spirit of a mythical guardian—majestic and profound—reflecting Global Cocktail Creative, Bad Birdy’s, personal journey and passion for hospitality. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

Bar 52

Bar High Volume Craft Cocktails Bartender 52

Australian Bartender

AUGUST 5, 2024

A: I think my foray into the world of hospitality mirrors the experience of a lot of people. This is where I fell in love with hospitality while making 12 espresso martinis at a time. This was where I really learnt how to move and shake in high-volume cocktail bars. I’m sure the two would be somewhat interchangeable!

Bartender 98

Bartender Bartending Hospitality High Volume 98

VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. Where Did This Come From? It’s also OK to have fun behind the bar again.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

JULY 17, 2024

The Double Drop Allegedly a fairly common scam in the hospitality industry, this strategy involves a server or bartender reprinting checks from early in the shift to give to current tables when they’re ready to pay. When someone ordered a double and paid cash, he’d punch in a single and put the extra 5 in the tip jar.

Bartender 105

Bartender Bartending High Volume Bar 105

Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference. We also strive to ensure this group grows into the next generation of industry leaders.

Barback 52

Barback Barback High Volume Bartender 52

PubClub

JANUARY 18, 2024

Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, announced it is providing on-site premier support for the InfoGenesis point-of-sale (POS) system at Melbourne & Olympic Parks to ensure the 900,000-plus people expected to attend the 2024 Australian Open enjoy their food and beverage experiences.

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High Volume Hospitality Inventory 40

Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Bartending School Club High Volume 52

Bar Magazine

OCTOBER 14, 2024

This launch comes as we continue to invest into our B2B offering and particularly double down on the hospitality and retail industries as an acquirer. Alex Codina, General Manager of Merchant Acquiring at Revolut, commented : “We’re excited to be offering Revolut Terminal as an all-in-one, powerful POS solution for our business customers.

High Volume 52

High Volume Hospitality Bar 52

Chilled Magazine

MARCH 6, 2025

I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. In March of 2023, Half Eaten Cookie Hospitality named him Beverage Director of OAK at Fourteenth.

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High Volume Lead Bartender Hospitality Bartender 147

Chilled Magazine

FEBRUARY 11, 2025

Kate Housers first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville. There, she started her journey with Emmer & Rye Hospitality Group as a bartender at both of their establishments, Kalimotxo and Hestia.

Bar 147

Bar High Volume Bartender Bartending 147

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Here are some picks for where to drink in San Diego right now, all within a rideshareable radius, from North Park to Seaport.

Mixology 244

Mixology Tequila Infusions High Volume 244

Tales of the Cocktail

MARCH 3, 2025

Since 2008, more than 580 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to TOTCF and the industry as a whole. I am looking forward to the challenge ahead and the opportunities that it will open up for me in the future.

Bar 69

Bar Hospitality Bartender Bartending 69

VinePair

DECEMBER 17, 2024

Their choices run the gamut, from long-term favorites to hot new arrivals, from high-volume producers to neighborhood taprooms. And thats to say nothing of the people: The hospitality that co-owner and head brewer Khris Johnson exudes is matched by every employee Ive met there. Lagers are on point its Florida, they need to be.

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Beer IPA Pilsner Craft Beer 136