Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Here are some picks for where to drink in San Diego right now, all within a rideshareable radius, from North Park to Seaport.

Mixology 190

Mixology Infusions Tequila Bar 190

VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. Where Did This Come From? It’s also OK to have fun behind the bar again.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

Bar 124

Bar Molecular Mixology High Volume Tiki 124