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After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. The techniques become more technical, certain ingredients are less willing to play well with others, and the ever-ominous threat of over-dilution lurks in the shadows.
Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.
Many bars and restaurants are attempting to do ‘highvolume’ without any of the training, systems, infrastructure etc. In a follow-up story, he added: “This is not an isolated problem. needed to accomplish said goal.”
Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. You can’t start it. Only your guests can.
Be sure to head to the backroom record store and flip through the albums with a Japanese whisky Manhattan in hand, or explore the bar while enjoying your highball and the state-of-the-art sound system by Uncanned Music. But the energy is fun, the drinks served quickly, and once you find a seat and make new friends, you won’t want to leave.
2024's Must-Have Coffee Cocktail Ingredients & Equipment: A Bar Owner's Checklist Ensure your bar is well-equipped with these essentials: High-quality espresso machine or cold brew system: Invest in a reliable machine that can handle highvolumes and consistently produce quality coffee.
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