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Our Cocktail Picks and Bar Mats Just Got a Makeover!

A Bar Above

Whether youre hosting at home or running a high-volume bar, these fresh colors definitely bring personality and style to your favorite tools– So check out the new releases today, and give your bar the makeover it deserves! I don’t think you can argue with the evidence.

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

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Bartenders, Hustling Behind the Bar? Here’s Why You Should Enter this year’s Coramino Cup

Chilled Magazine

Celebrating the heroes of nightlife, the hustlers behind the bar, The Coramino Cup shines a spotlight on often-overlooked bartenders—those thriving in high-volume, fast paced environments—known for their unwavering work ethic and dedication to their craft.

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Hustling Behind The Bar? Submit for a chance in the 2nd Annual Coramino Cup to compete for Kevin Hart and win $10K!

Chilled Magazine

The Coramino Cup celebrates an often-overlooked class of bartenders—the hustlers of nightlife, high-volume, fast paced accounts that often go under-appreciated but are known by their peers as the hardest working folks on the floor. “We

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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

was in its disco area, and the high-volume bar concept was introduced. This culture virtually ended after major events like World War I, the flu pandemic, prohibition, the great depression, and World War II. But after the space age and sexual revolution in the 1950s and 60s, cultural norms began to shift. By the 1970s, the U.S.