Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Although, I also always enjoy a nice, bold glass of red wine. Notes Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe. I prefer to keep it simple and savor something slowly.

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Mixologist Head Bartender Bar Spoon Gin 111

VinePair

MARCH 18, 2025

Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Hailing from California wine country, this small-batch vodka is grape-based and sustainable in every stage of production. Its both practical and conceptual. We love it.

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Vodka Bartending Bartender Bar Management 105

Cheers

DECEMBER 22, 2023

The holiday season is all about the sparkle, especially when it comes to wine, and especially on New Year’s Eve. Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Sparkling wine ¼ oz.

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Brandy Mixologist Liqueur Muddling 111

VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. It never fails.” When they’re not ordering that, the shots depend on age.

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Bartending Bartender Head Bartender Bar Management 105

VinePair

JULY 30, 2024

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Shake and strain into a wine glass over ice. Honestly, my brain is kind of all over the place,” she says. Top with Champagne and stir to incorporate.

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Whiskey Simple Syrup Head Bartender Wine 105

VinePair

MARCH 26, 2024

Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. Oscar, our head bartender, had this genius idea to mix it with dry vermouth and throw in some lemon and vanilla, making it a hit among our guests.”

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Rum Bartending Bartender Head Bartender 105

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds. This thesis is a humble one, but the cocktails it’s birthed are technical triumphs.

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Bar Aperitif Head Bartender Bartender 105

Jeffrey Morgenthaler

DECEMBER 19, 2021

Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.

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Head Bartender Bartender Bartending Bar 52

Australian Bartender

APRIL 2, 2024

It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex Head Bartender at Cutler & Co).

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Head Bartender Bar Hospitality Craft Beer 98

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. Rather than settle or substitute, Adler turned the drink on its head.

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Liqueur Simple Syrup Head Bartender Bartending 98

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).

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Bitters Bartending Bartender Happy Hour 116

Australian Bartender

DECEMBER 3, 2023

With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and Head Bartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze. ” – Holly Graham.

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Bar Head Bartender Signature Cocktails Bartending 98

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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Gin Infusions Bar Management Bar Manager 116

VinePair

AUGUST 14, 2024

It is infinitely riffable; one can orient it around local fortified wines, or make it extra fussy by sourcing and blending esoteric bottles.” ” —Markisha Barber, manager, La Piscina , Austin, Texas “For sure, a Hugo Spritz , which is made with St-Germain, sparkling water, sparkling wine, and mint.

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Bartending Bartender Bar Management Bar Manager 104

VinePair

SEPTEMBER 17, 2024

Alessandro Arduini, head bartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch. The sweet notes of vanilla and light pepper go great with our Corleone cocktail, crafted with amaro and crème de cacao. It’s our twist on a classic Old Fashioned.”

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Bartending Bartender Head Bartender Highball 98

VinePair

APRIL 23, 2024

Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. Blended with bourbon aged in ex-wine and ex-sherry casks, its aroma boasts sweet and dried fruit notes. Its lower proof lends itself to the easy sipping, consistently drinkable end of this age statement range.

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Bartending Bartender Bar Management Bar Manager 119

VinePair

APRIL 25, 2024

At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. a Marg with matcha, yuzu, rice wine, and egg white. “My One is preceded by the adjective “lemongrass” and the other “cinnamon.”

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Tinctures Tequila Liqueur Infusions 105

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K.

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Cocktail Culture Bitters Rum Promotion 111

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

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Bar Simple Syrup Highball Head Bartender 105

Bar Magazine

JANUARY 14, 2025

Curated by bar manager, Andrea Di Chiara, and head bartender, Angelo Sparvoli, new menu highlights include: A Touch of Pink Since opening, The Savoy has attracted the worlds most discerning guests, from the royal family to celebrities past and present. For more information, visit www.thesavoylondon.com.

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Bar Bar Manager Bar Management Head Bartender 52

VinePair

AUGUST 28, 2024

I’m biased, of course, because I was head bartender at both bars. To the blended berries he adds Pectinex, an enzyme that breaks pectin — the natural gelling agent that holds fruit cells together — along with Kieselsol and Chitosan, two fining agents commonly used in conventional wine production.

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Bar Simple Syrup Bartending Bartender 111

Bar Magazine

JANUARY 2, 2024

The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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Party Host VIP Head Bartender Sommelier 52

The Bartender Company

NOVEMBER 25, 2022

Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks. The Wine Key For establishments that serve wine, bartenders know that the wine key is a must-have tool. Jiggers come in a variety of shapes and sizes.

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Bar Tools Bar Bar Spoon Bartender 52

Bar Magazine

FEBRUARY 12, 2024

The leather wingback chairs, and teal and burgundy liveried sofas provide a more sedate feel – perfect to sink into for a long, leisurely evening, celebrating with a special cuvée from one of the bespoke wine fridges or swapping stories over an artisan gin or fine whiskey from the extensive selection of spirits.

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Bar Head Bartender Gin Bitters 52

Imbibe Magazine

NOVEMBER 1, 2024

” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure. . . “People think of it as Hawthorne 2.0

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Cocktail Culture Hospitality Bar Bartending 246

VinePair

JANUARY 14, 2025

Meaghan Dorman, bar director & partner, Dear Irving and Raines Law Room , New York City “In 2025, I hope to see more guests exploring cocktails that celebrate the depth and complexity of sherry , fortified wines, and amari ingredients that I consider the ‘ketchup’ of the cocktail world.

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Bartending Bartender Bar Management Bar Manager 126

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 111

VinePair

SEPTEMBER 3, 2024

Tom Liu, head bartender, Thunderbolt , Los Angeles “Bristow Gin from Cathead Distillery in Jackson, Miss., Wine and Spirits / Whoopsie Daisy , Brooklyn “Right now, my go-to gin grab when building a cocktail is Isolation Proof’s Original Gin. is my go-to gin. Ivy Mix, co-owner, Leyenda / FIASCO!

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Gin Bartending Bartender Head Bartender 105

VinePair

AUGUST 5, 2024

—Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. None of the glasses we had at the bar were large enough, [so I thought] maybe a wine or beer glass could hold 6 ounces of Martini.

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Bartending Bartender Vodka Simple Syrup 105

VinePair

FEBRUARY 22, 2024

—Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.” We make a pot and build a solera of spice and brandy additions each day.

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Bartending Bartender Tiki Rum 116

VinePair

DECEMBER 5, 2023

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. In other words, bartenders here had a wide array of ingredients with which to craft their creations. “The The more elaborate the disguise, the more clientele they could attract.

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Bartending Bartender Bar Head Bartender 98

Australian Bartender

JUNE 26, 2024

Three of them as head bartender, taking that bar to Tales and winning best international restaurant bar was incredible. Sometimes, things don’t go the way you think they should go in your head, you’ve just got to roll with the punches.” I loved it. I spent five years there. “Try not to drown.

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Barback Barback Hospitality Bartending 75

VinePair

MARCH 19, 2024

” —Ian Alexander, head bartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year. ” —Daniel Grajewski, senior director of wine & beverage, Nubeluz by José Andrés , NYC “Bruichladdich Port Charlotte 10 Year is one of my favorites at the moment.

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Bartending Bartender Bar Bar Management 105

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian.

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Bar Bar Management Bar Manager Alcohol 52

VinePair

JULY 16, 2024

Evan Flynn, head bartender, Death and Co. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y. Stevie Ruiz, lead bartender, Birch , Milwaukee “ Casa Obsidiana Tequila is absolutely fascinating and has earned a spot at Bar Sprezzatura. Denver “ Maestro Dobel Diamante Reposado Tequila.

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Bartending Bartender Bar Gin 122

Chilled Magazine

DECEMBER 3, 2024

As for the menu, aside from “endless hours of researching regarding what’s happening around the world with regards to spirits cocktails and wine,” D’Antonio and his team constructed their cocktail menu ranked from light and airy to heavier drinks. Turn to your left, and you’ll see the glorious Bay of Miami. Gin Mare Gin Ice 4-5 oz.

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Gin Head Bartender Wine Bartending 243

Imbibe Magazine

MARCH 12, 2025

Curtis Janto, Brass Poppy , Austin Spanish Gibson At Red Hook Tavern in Brooklyn, head bartender Conor Johns created this Gibson recipe as an answer to the overwhelming amount of calls for dirty Martinis we were receiving, he says. Strain and pour over blanched and peeled pearl onions. blanc vermouth 1 1/2 oz. gin 1/4 oz.

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Infusions Vodka Gin Head Bartender 147