Remove Head Bartender Remove Tinctures Remove Wine
article thumbnail

The Margarita Knows No Bounds

VinePair

At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. Superbueno uses a chili tincture, as does Cabinet and Leyenda. a Marg with matcha, yuzu, rice wine, and egg white. “My But today, things have gotten more creative.

Tinctures 105
article thumbnail

Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

Gin 116
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

VinePair

I’m biased, of course, because I was head bartender at both bars. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. My time behind bars came to a close, but I never stopped missing those drinks. “Not

Bar 111
article thumbnail

Beverage Trends for 2024

Cheers

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

Gin 111
article thumbnail

We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

—Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.” We make a pot and build a solera of spice and brandy additions each day.

article thumbnail

The Cocktail College Podcast: Techniques: Savory Cocktails

VinePair

Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief.