Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more.

Highball 246

Highball Tinctures Brandy Head Bartender 246

Cheers

FEBRUARY 23, 2024

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. known for whiskey — namely Jack Daniel’s — purchased the premium Fords Gin in 2019 and the Mediterranean Gin Mare in 2022. Brown-Forman Corp.,

Gin 116

Gin Infusions Bar Manager Bar Management 116

VinePair

FEBRUARY 22, 2024

Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.” ” —Patty Dennison, head bartender, Grand Army Bar , Brooklyn “In the world of winter cocktails, I’ve noticed a common belief that richness and heaviness are the keys to a satisfying drink.

Bartender 116

Bartender Bartending Tiki Rum 116

Imbibe Magazine

FEBRUARY 10, 2025

The inaugural menu paid homage to neighborhoods and signature facets of the city like a bodega breakfast sandwich (bacon-washed rye whiskey, maple, citrus, egg white, and everything bagel seasoning). He tapped longtime Valerie bartender Carlos Kennedy-Lopez to step into the role of head bartender and help create the program.

Gin 212

Gin High Volume Liqueur Tinctures 212