Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Avocado Cordial* 3 Dashes Spicy Tincture** Preparation Shaken and poured over a rocks glass with a big rock ice cube. Check them out! Garnish with chamoy and spicy salt.

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Tinctures Head Bartender Tequila Vodka 262

Chilled Magazine

JANUARY 16, 2024

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz.

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Highball Tinctures Brandy Head Bartender 246

VinePair

APRIL 25, 2024

At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. Superbueno uses a chili tincture, as does Cabinet and Leyenda. One is preceded by the adjective “lemongrass” and the other “cinnamon.” Hawkins uses a special spicy salt.

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Tinctures Tequila Liqueur Infusions 105

Cheers

FEBRUARY 23, 2024

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

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Gin Infusions Bar Manager Bar Management 116

VinePair

AUGUST 28, 2024

I’m biased, of course, because I was head bartender at both bars. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. My time behind bars came to a close, but I never stopped missing those drinks. “Not

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Bar Simple Syrup Bartender Bartending 111

Cheers

JANUARY 23, 2024

rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. Vincent Bolognini, head bartender at Due West in New York, also predicts a rise in using teas in cocktails, from a traditional black or green tea to different leaves, herbs or spices.

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Gin Tinctures Liqueur Infusions 111

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” As a bartender, it can be somewhat time-consuming to prepare, as it requires grabbing a number of different bottles and the sugar rim can be challenging. The Moscow Mule.

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Bartender Bartending Bar Manager Bar Management 98