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Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes. Notes of vanilla, black pepper, and funky fruit.
Further proof that pistachio is popping: The New York Times in late 2024 ran an article on the Pistachio Martini, a popular call at restaurants in Bostons North End. Whether its adaptogen-based products, zero-proof spirits or hemp-based products, it likely wont be long before we have a much more diverse list of bases for our cocktails.”
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