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Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene HeadBartender, Marlon Rowley Ingredients 1 oz. Stoli Razberi Vodka oz.
At Bar Calico , HeadBartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. SMOKE LAB Vodka 1 oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz.
We use a variety of Angel’s Envy Bourbon and other ingredients that highlight Fall flavors, like real Apple Cider and Cranberry.” – Razel Rustia Photo by Foxtail NYC Brandy , Hard Cider , Whiskey Honey Baked Apples by Razel Rustia, HeadBartender Foxtail NYC Ingredients 2 dashes of Apple Bitters 1 dash Pimento Bitters.5
Ask the average person to name a tequila cocktail, and they’re likely to blurt out “Margarita.” Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests.
Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Notes Enrique Diaz, headbartender at Bar Bastion, created this recipe for Le Jardinier in New York. Tequila ¾ oz. Top off with prosecco.
“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. And so his house Margarita couldn’t be the standard tequila type or even the more edgy mezcal sort.
That ignited the curiosity of then headbartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. The miso syrup is married with vodka, maraschino, fennel liqueur, cherry blossom vermouth, and Vin Santo del Chianti.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. But what do you do when life sends you plums?
Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. For additional tips, ask our event planners (or the headbartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.
While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto! The consensus among most of the bartenders I talked to was that Pronto! But Dante headbartender Eloy Pacheco was surprised at the quality of Pronto! compared to the price.
It features cilantro vodka from Twisted Path a small family-owned distillery in Milwaukee paired with manzanilla sherry, lime juice, and a charred tomato and bell pepper syrup we make in-house using our wood-fired and coal grill. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis!
—Rhys Williams, former bartender and brand ambassador, Faccia Brutto , NYC “The funniest and weirdest drink orders that I constantly got during my nightclub days were always a Grey Goose and Vodka , a Tito’s and Vodka, a Stoli and Vodka, or an Absolut and Vodka. Rum in the original Vodka Soda !?”
It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. The cocktail itself wasn’t nearly as satisfying as my banter with the quick-witted bartender, who seemed like she’d been shaking drinks for as long as I’ve been alive. Don’t get crazy, just a Dirty Martini with gin or vodka.”
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, headbartender, Balos , Washington, D.C. “
The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.
Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. Velveteen Rabbit in Las Vegas has a Guavatomic cocktail, with guava-infused vodka, toasted pistachio, pineapple amaro, Cocchi Americano, lemon and a rosemary smoke bubble.
It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” Since you made it this far, it must be because you’re a little curious. .”
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