Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas.

Tinctures 262

Tinctures Head Bartender Tequila Vodka 262

Chilled Magazine

JANUARY 16, 2024

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz.

Highball 246

Highball Tinctures Brandy Head Bartender 246

VinePair

APRIL 25, 2024

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. And so his house Margarita couldn’t be the standard tequila type or even the more edgy mezcal sort. I have no idea.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. The drink also includes ginger syrup, cinnamon syrup, passion fruit, and lime.

Mixology 106

Mixology Tiki Rum Tinctures 106

VinePair

FEBRUARY 22, 2024

Switch out lighter spirits for a dark, ester-y rum or a reposado tequila and you’ve got a cocktail that will manifest warmer weather, but still drink perfectly and appropriately in the dead of winter.” It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ For guests enjoying a night out, I’d recommend they try a Last Word cocktail instead for an elevated substitution.

Bartending 98

Bartending Bartender Bar Management Bar Manager 98

VinePair

FEBRUARY 28, 2025

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. While some tequila brands may legally claim to be made from 100% Weber Blue Agave, they can still include up to 1% of approved additives, such as glycerin, oak extract, caramel coloring, or sugar-based syrup. TEQUILA 40% ABV.

Tinctures 98

Tinctures Bar Spoon Head Bartender Simple Syrup 98