This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
At Bar Calico , HeadBartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Ancho verde with its poblano pepper flavor compliments the vegetal blanco tequila, and not a lot of agave is needed as the salsa’s tomatillos give it that natural sweetness that we all love in margaritas.
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. To that, I usually say, So you want tequila and lime juice?
Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene HeadBartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Gin Bombay Rose by Manny Hinojosa, Global Brand Ambassador / Tequila Cazadores Ingredients 1 oz. Rose Water oz.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. I admire PATRN for its transparency and commitment to quality.
We use a variety of Angel’s Envy Bourbon and other ingredients that highlight Fall flavors, like real Apple Cider and Cranberry.” – Razel Rustia Photo by Foxtail NYC Brandy , Hard Cider , Whiskey Honey Baked Apples by Razel Rustia, HeadBartender Foxtail NYC Ingredients 2 dashes of Apple Bitters 1 dash Pimento Bitters.5
A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata. Here’s what they said.
The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. It’s serious about being additive-free.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Cheers to a Valentine’s celebration that’s as sweet and special as your love!
Ask the average person to name a tequila cocktail, and they’re likely to blurt out “Margarita.” Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests.
I love sherry and vermouth so Id really love for bartenders to spread their vermouth wings and explore beyond Dolin for their Martinis. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis! Yzaggurre, Bordiga, Tximista are some incredible makers of vermouth and Id love to see more cocktails with smaller vermouth makers.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Were still living in a vodka world. in 2024, raking in $7.2 Its both practical and conceptual.
When it comes to what actually qualifies as a Margarita, there are technically three mandatory ingredients: tequila , lime juice, and triple sec, an orange liqueur. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn’t as “juice-forward,” which allows the tequila to shine.
Jocelyn Jolley is headbartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Some of our most popular cocktails would have to be the Cocco Bravo, featuring coconut fat-washed Nosotros blanco tequila, pineapple, cane and lime. What was your first job in the beverage or hospitality industry?
According to Janice Bailon, headbartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol.,
“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. And so his house Margarita couldn’t be the standard tequila type or even the more edgy mezcal sort. I have no idea.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. When they’re not ordering that, the shots depend on age.
Notes Enrique Diaz, headbartender at Bar Bastion, created this recipe for Le Jardinier in New York. Print French 24 Course Drinks Keyword grapefruit soda, pommegranate, sparkling rosé, tequila Ingredients 1 oz. Tequila ¾ oz. Topping with sparkling wine and soda. Top off with prosecco.
By the time Booker and Dax closed in 2016, I was the headbartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as headbartender.
The Green Giant was created by former headbartender Tom Macy in 2012. Some people like to think of this mix of jalapeño-infused tequila, lemon juice, chamomile syrup, and bitters as a Margarita riff, but Mix calls it a spicy tequila sour. But how about honoring the bar by ordering one of its homegrown favorites?
Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. I don’t know if this is weird but it’s definitely wack and certified-bozo behavior. What’s next? Rum in the original Vodka Soda !?”
While the classic Margarita remains a quintessential summer staple, its smoky cousin, the Mezcal Margarita , is a satisfying cold-weather substitute for the typical tequila. For help finding the best mezcal to swap for your favorite tequila, we reached out to drink experts around the world.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the headbartender at Milady’s in New York’s SoHo neighborhood. Even if the Patrón tequila was indiscernible in the drink, the three-for-one value proposition (only $13.49) more than compensated.
So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail.
That ignited the curiosity of then headbartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.
Kitty Bernardo uses their role as headbartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails. For instance, if you made 200 grams of strained syrup, add 40 grams of pickling liquid).
With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and HeadBartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze. ” – Holly Graham.
Switch out lighter spirits for a dark, ester-y rum or a reposado tequila and you’ve got a cocktail that will manifest warmer weather, but still drink perfectly and appropriately in the dead of winter.” That’s a classic like a Daiquiri or a Margarita , but with a heartier sweetener like Demerara, sorghum, or maple.
While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto! The consensus among most of the bartenders I talked to was that Pronto! But Dante headbartender Eloy Pacheco was surprised at the quality of Pronto! compared to the price.
For additional tips, ask our event planners (or the headbartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation. The post Non Alcoholic Distilled Spirits: A Guide appeared first on The Bartender Company.
Evan Flynn, headbartender, Death and Co. Denver “ Maestro Dobel Diamante Reposado Tequila. Made from 100 percent agave with no additives, it’s perfect for sipping or mixing into a Tequila Espresso Martini. Claudia Lara manager/headbartender, Rogue Bar , Queens, N.Y.
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Christopher Petropoulos, headbartender, Balos , Washington, D.C. “ For guests enjoying a night out, I’d recommend they try a Last Word cocktail instead for an elevated substitution.
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
To Randy (Madame George): reposado tequila, jasmine, Italicus, agave, acid-adjusted OJ, hopped grapefruit bitters, peppercorn, and grapefruit salt. He tapped longtime Valerie bartender Carlos Kennedy-Lopez to step into the role of headbartender and help create the program.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. While some tequila brands may legally claim to be made from 100% Weber Blue Agave, they can still include up to 1% of approved additives, such as glycerin, oak extract, caramel coloring, or sugar-based syrup. TEQUILA 40% ABV.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.
Bar Snack in New York has a cocktail called Cannoli Pants, made with Lalo tequila, pistachio and raspberry, while Harumi Sushi in Phoenix has a Matcha Martini with pistachio butter-washed Haitian rhum, Iichiko shochu, ceremonial matcha, coconut cream and vanilla cream foam.
However, also in 1929, a book called Cocktails de Paris was published and listed the inventor of the Bee's Knees cocktail as the headbartender of the Ritz Hotel in Paris, Frank Meier. In 1929, an article was published stating explicitly that the Bee's Knees was created by Mrs. Brown.
Perhaps they don’t even know what, for example, technically defines a bourbon or a tequila and why Empirical is different from that. Other top bartenders likewise seem to prefer Empirical spirits in more baroque, complex cocktails where a simple gin or tequila simply won’t do. “We At Double Chicken Please, voted the No.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content