This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
While IPAs , sours , and stouts have their dedicated followers, light beer’s mild flavor profile is made for the masses. It’s also a style that brewers, bartenders, and other folks in the drinks industry can appreciate for various reasons, from feelings of nostalgia to the ease of reaching for something unfussy. billion in 2033.
Evan Flynn, headbartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon. Its smooth, round finish — which is accompanied by a stout 100-proof kick — has always made this a great go-to for me and my friends. I really love what Wyoming Whiskey is doing [with this bottle].
The flavor imparted by the barrels gives the product such great depth that its impossible not to appreciate both the Imperial Stout and the cask-rested four-grain bourbon.” ” Sam Wood, bar manager, SALT , Boulder, Colo. Sherry finishing is big in Old World whiskeys but it is far less common in bourbon.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content