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—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. The proof, coming in at 99.6, appeared first on VinePair.
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. For Scorpio season, the wine is orange.
Jocelyn Jolley is headbartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Although, I also always enjoy a nice, bold glass of red wine. Notes Jocelyn Jolley, headbartender at Michael’s on Naples in Long Beach, CA, created this recipe. I prefer to keep it simple and savor something slowly.
To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. Here, beverage director Jonathan Adler challenges the laws of chemistry to divine drink magic — the kind that can actually be explained. “To
The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, HeadBartenders, Mixologisits, Instagramers, YouTubers and Writers.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”
” —Ian Alexander, headbartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year. ” —Daniel Grajewski, senior director of wine & beverage, Nubeluz by José Andrés , NYC “Bruichladdich Port Charlotte 10 Year is one of my favorites at the moment. Anselm , Washington, D.C.
Hotel bars, especially those in luxury hotels, have always been the first contact with a city for discerning travelers, and for centuries, wine appreciation was the hallmark of sophistication, he says. Of course, high-end hotels have always valued restaurants and wine and, in turn, chefs and sommeliers.
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